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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol.63 No.1 Ožujak 2013.

Pregledni rad

Microbiota of kefir grains

Tomislav Pogačić ; Zavod za mljekarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb, Hrvatska
Sanja Šinko
Šimun Zamberlin
Dubravka Samaržija

Puni tekst: engleski, pdf (279 KB) str. 3-14 preuzimanja: 7.087* citiraj
APA 6th Edition
Pogačić, T., Šinko, S., Zamberlin, Š. i Samaržija, D. (2013). Microbiota of kefir grains. Mljekarstvo, 63 (1), 3-14. Preuzeto s https://hrcak.srce.hr/98224
MLA 8th Edition
Pogačić, Tomislav, et al. "Microbiota of kefir grains." Mljekarstvo, vol. 63, br. 1, 2013, str. 3-14. https://hrcak.srce.hr/98224. Citirano 13.11.2018.
Chicago 17th Edition
Pogačić, Tomislav, Sanja Šinko, Šimun Zamberlin i Dubravka Samaržija. "Microbiota of kefir grains." Mljekarstvo 63, br. 1 (2013): 3-14. https://hrcak.srce.hr/98224
Harvard
Pogačić, T., et al. (2013). 'Microbiota of kefir grains', Mljekarstvo, 63(1), str. 3-14. Preuzeto s: https://hrcak.srce.hr/98224 (Datum pristupa: 13.11.2018.)
Vancouver
Pogačić T, Šinko S, Zamberlin Š, Samaržija D. Microbiota of kefir grains. Mljekarstvo [Internet]. 2013 [pristupljeno 13.11.2018.];63(1):3-14. Dostupno na: https://hrcak.srce.hr/98224
IEEE
T. Pogačić, S. Šinko, Š. Zamberlin i D. Samaržija, "Microbiota of kefir grains", Mljekarstvo, vol.63, br. 1, str. 3-14, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98224. [Citirano: 13.11.2018.]
Puni tekst: hrvatski, pdf (250 KB) str. 3-14 preuzimanja: 940* citiraj
APA 6th Edition
Pogačić, T., Šinko, S., Zamberlin, Š. i Samaržija, D. (2013). Mikrobni sastav kefirnih zrna. Mljekarstvo, 63 (1), 3-14. Preuzeto s https://hrcak.srce.hr/98224
MLA 8th Edition
Pogačić, Tomislav, et al. "Mikrobni sastav kefirnih zrna." Mljekarstvo, vol. 63, br. 1, 2013, str. 3-14. https://hrcak.srce.hr/98224. Citirano 13.11.2018.
Chicago 17th Edition
Pogačić, Tomislav, Sanja Šinko, Šimun Zamberlin i Dubravka Samaržija. "Mikrobni sastav kefirnih zrna." Mljekarstvo 63, br. 1 (2013): 3-14. https://hrcak.srce.hr/98224
Harvard
Pogačić, T., et al. (2013). 'Mikrobni sastav kefirnih zrna', Mljekarstvo, 63(1), str. 3-14. Preuzeto s: https://hrcak.srce.hr/98224 (Datum pristupa: 13.11.2018.)
Vancouver
Pogačić T, Šinko S, Zamberlin Š, Samaržija D. Mikrobni sastav kefirnih zrna. Mljekarstvo [Internet]. 2013 [pristupljeno 13.11.2018.];63(1):3-14. Dostupno na: https://hrcak.srce.hr/98224
IEEE
T. Pogačić, S. Šinko, Š. Zamberlin i D. Samaržija, "Mikrobni sastav kefirnih zrna", Mljekarstvo, vol.63, br. 1, str. 3-14, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98224. [Citirano: 13.11.2018.]

Sažetak
Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are still not unequivocally elucidated. Microbiota of kefir grains has been studied by many microbiological and molecular approaches. The development of metagenomics, based on the identification without cultivation, is opening new possibilities for identification of previously nonisolated and non-identified microbial species from the kefir grains. Considering recent studies, there are over 50 microbial species associated with kefir grains. The aim of this review is to summarise the microbiota composition of kefir grains. Moreover, because of technological and microbiological significance of the kefir grains, the paper provides an insight into the microbiological and molecular methods applied to study microbial biodiversity of kefir grains.

Ključne riječi
kefir; kefir grains; molecular methods; microbial species

Hrčak ID: 98224

URI
https://hrcak.srce.hr/98224

[hrvatski]

Posjeta: 9.044 *