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Mljekarstvo : journal for dairy production and processing improvement, Vol. 63 No. 1, 2013

Review article

Microbiota of kefir grains

Tomislav Pogačić ; Zavod za mljekarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb, Hrvatska
Sanja Šinko
Šimun Zamberlin
Dubravka Samaržija

Fulltext: english, pdf (279 KB) pages 3-14 downloads: 9.042* cite
APA 6th Edition
Pogačić, T., Šinko, S., Zamberlin, Š. & Samaržija, D. (2013). Microbiota of kefir grains. Mljekarstvo, 63 (1), 3-14. Retrieved from https://hrcak.srce.hr/98224
MLA 8th Edition
Pogačić, Tomislav, et al. "Microbiota of kefir grains." Mljekarstvo, vol. 63, no. 1, 2013, pp. 3-14. https://hrcak.srce.hr/98224. Accessed 10 Apr. 2021.
Chicago 17th Edition
Pogačić, Tomislav, Sanja Šinko, Šimun Zamberlin and Dubravka Samaržija. "Microbiota of kefir grains." Mljekarstvo 63, no. 1 (2013): 3-14. https://hrcak.srce.hr/98224
Harvard
Pogačić, T., et al. (2013). 'Microbiota of kefir grains', Mljekarstvo, 63(1), pp. 3-14. Available at: https://hrcak.srce.hr/98224 (Accessed 10 April 2021)
Vancouver
Pogačić T, Šinko S, Zamberlin Š, Samaržija D. Microbiota of kefir grains. Mljekarstvo [Internet]. 2013 [cited 2021 April 10];63(1):3-14. Available from: https://hrcak.srce.hr/98224
IEEE
T. Pogačić, S. Šinko, Š. Zamberlin and D. Samaržija, "Microbiota of kefir grains", Mljekarstvo, vol.63, no. 1, pp. 3-14, 2013. [Online]. Available: https://hrcak.srce.hr/98224. [Accessed: 10 April 2021]
Fulltext: croatian, pdf (250 KB) pages 3-14 downloads: 1.322* cite
APA 6th Edition
Pogačić, T., Šinko, S., Zamberlin, Š. & Samaržija, D. (2013). Mikrobni sastav kefirnih zrna. Mljekarstvo, 63 (1), 3-14. Retrieved from https://hrcak.srce.hr/98224
MLA 8th Edition
Pogačić, Tomislav, et al. "Mikrobni sastav kefirnih zrna." Mljekarstvo, vol. 63, no. 1, 2013, pp. 3-14. https://hrcak.srce.hr/98224. Accessed 10 Apr. 2021.
Chicago 17th Edition
Pogačić, Tomislav, Sanja Šinko, Šimun Zamberlin and Dubravka Samaržija. "Mikrobni sastav kefirnih zrna." Mljekarstvo 63, no. 1 (2013): 3-14. https://hrcak.srce.hr/98224
Harvard
Pogačić, T., et al. (2013). 'Mikrobni sastav kefirnih zrna', Mljekarstvo, 63(1), pp. 3-14. Available at: https://hrcak.srce.hr/98224 (Accessed 10 April 2021)
Vancouver
Pogačić T, Šinko S, Zamberlin Š, Samaržija D. Mikrobni sastav kefirnih zrna. Mljekarstvo [Internet]. 2013 [cited 2021 April 10];63(1):3-14. Available from: https://hrcak.srce.hr/98224
IEEE
T. Pogačić, S. Šinko, Š. Zamberlin and D. Samaržija, "Mikrobni sastav kefirnih zrna", Mljekarstvo, vol.63, no. 1, pp. 3-14, 2013. [Online]. Available: https://hrcak.srce.hr/98224. [Accessed: 10 April 2021]

Abstracts
Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are still not unequivocally elucidated. Microbiota of kefir grains has been studied by many microbiological and molecular approaches. The development of metagenomics, based on the identification without cultivation, is opening new possibilities for identification of previously nonisolated and non-identified microbial species from the kefir grains. Considering recent studies, there are over 50 microbial species associated with kefir grains. The aim of this review is to summarise the microbiota composition of kefir grains. Moreover, because of technological and microbiological significance of the kefir grains, the paper provides an insight into the microbiological and molecular methods applied to study microbial biodiversity of kefir grains.

Keywords
kefir; kefir grains; molecular methods; microbial species

Hrčak ID: 98224

URI
https://hrcak.srce.hr/98224

[croatian]

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