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Mljekarstvo : journal for dairy production and processing improvement, Vol. 63 No. 1, 2013
Review article
Microbiota of kefir grains
Tomislav Pogačić
; Zavod za mljekarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb, Hrvatska
Sanja Šinko
Šimun Zamberlin
Dubravka Samaržija
| Fulltext: english, pdf (279 KB) | pages 3-14 | cite | |
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APA 6th Edition Pogačić, T., Šinko, S., Zamberlin, Š. & Samaržija, D. (2013). Microbiota of kefir grains. Mljekarstvo, 63 (1), 3-14. Retrieved from https://hrcak.srce.hr/98224 MLA 8th Edition Pogačić, Tomislav, et al. "Microbiota of kefir grains." Mljekarstvo, vol. 63, no. 1, 2013, pp. 3-14. https://hrcak.srce.hr/98224. Accessed 22 Jan. 2019. Chicago 17th Edition Pogačić, Tomislav, Sanja Šinko, Šimun Zamberlin and Dubravka Samaržija. "Microbiota of kefir grains." Mljekarstvo 63, no. 1 (2013): 3-14. https://hrcak.srce.hr/98224 Harvard Pogačić, T., et al. (2013). 'Microbiota of kefir grains', Mljekarstvo, 63(1), pp. 3-14. Available at: https://hrcak.srce.hr/98224 (Accessed 22 January 2019) Vancouver Pogačić T, Šinko S, Zamberlin Š, Samaržija D. Microbiota of kefir grains. Mljekarstvo [Internet]. 2013 [cited 2019 January 22];63(1):3-14. Available from: https://hrcak.srce.hr/98224 IEEE T. Pogačić, S. Šinko, Š. Zamberlin and D. Samaržija, "Microbiota of kefir grains", Mljekarstvo, vol.63, no. 1, pp. 3-14, 2013. [Online]. Available: https://hrcak.srce.hr/98224. [Accessed: 22 January 2019] |
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| Fulltext: croatian, pdf (250 KB) | pages 3-14 | cite | |
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APA 6th Edition Pogačić, T., Šinko, S., Zamberlin, Š. & Samaržija, D. (2013). Mikrobni sastav kefirnih zrna. Mljekarstvo, 63 (1), 3-14. Retrieved from https://hrcak.srce.hr/98224 MLA 8th Edition Pogačić, Tomislav, et al. "Mikrobni sastav kefirnih zrna." Mljekarstvo, vol. 63, no. 1, 2013, pp. 3-14. https://hrcak.srce.hr/98224. Accessed 22 Jan. 2019. Chicago 17th Edition Pogačić, Tomislav, Sanja Šinko, Šimun Zamberlin and Dubravka Samaržija. "Mikrobni sastav kefirnih zrna." Mljekarstvo 63, no. 1 (2013): 3-14. https://hrcak.srce.hr/98224 Harvard Pogačić, T., et al. (2013). 'Mikrobni sastav kefirnih zrna', Mljekarstvo, 63(1), pp. 3-14. Available at: https://hrcak.srce.hr/98224 (Accessed 22 January 2019) Vancouver Pogačić T, Šinko S, Zamberlin Š, Samaržija D. Mikrobni sastav kefirnih zrna. Mljekarstvo [Internet]. 2013 [cited 2019 January 22];63(1):3-14. Available from: https://hrcak.srce.hr/98224 IEEE T. Pogačić, S. Šinko, Š. Zamberlin and D. Samaržija, "Mikrobni sastav kefirnih zrna", Mljekarstvo, vol.63, no. 1, pp. 3-14, 2013. [Online]. Available: https://hrcak.srce.hr/98224. [Accessed: 22 January 2019] |
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Abstracts
Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are still not unequivocally elucidated. Microbiota of kefir grains has been studied by many microbiological and molecular approaches. The development of metagenomics, based on the identification without cultivation, is opening new possibilities for identification of previously nonisolated and non-identified microbial species from the kefir grains. Considering recent studies, there are over 50 microbial species associated with kefir grains. The aim of this review is to summarise the microbiota composition of kefir grains. Moreover, because of technological and microbiological significance of the kefir grains, the paper provides an insight into the microbiological and molecular methods applied to study microbial biodiversity of kefir grains.
Keywords
kefir; kefir grains; molecular methods; microbial species
Hrčak ID: 98224
URI
https://hrcak.srce.hr/98224
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