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Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland)

Magdalena STANEK
Ewa Peter
Bogdan JANICKI

Puni tekst: engleski, PDF (596 KB) str. 0-0 preuzimanja: 499* citiraj
APA 6th Edition
STANEK, M., Peter, E. i JANICKI, B. (2013). Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland). Journal of Central European Agriculture, 14 (1), 0-0. Preuzeto s https://hrcak.srce.hr/98323
MLA 8th Edition
STANEK, Magdalena, et al. "Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland)." Journal of Central European Agriculture, vol. 14, br. 1, 2013, str. 0-0. https://hrcak.srce.hr/98323. Citirano 26.10.2021.
Chicago 17th Edition
STANEK, Magdalena, Ewa Peter i Bogdan JANICKI. "Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland)." Journal of Central European Agriculture 14, br. 1 (2013): 0-0. https://hrcak.srce.hr/98323
Harvard
STANEK, M., Peter, E., i JANICKI, B. (2013). 'Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland)', Journal of Central European Agriculture, 14(1), str. 0-0. Preuzeto s: https://hrcak.srce.hr/98323 (Datum pristupa: 26.10.2021.)
Vancouver
STANEK M, Peter E, JANICKI B. Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland). Journal of Central European Agriculture [Internet]. 2013 [pristupljeno 26.10.2021.];14(1):0-0. Dostupno na: https://hrcak.srce.hr/98323
IEEE
M. STANEK, E. Peter i B. JANICKI, "Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland)", Journal of Central European Agriculture, vol.14, br. 1, str. 0-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98323. [Citirano: 26.10.2021.]

Sažetak
The aim of this work was to compare the concentration of calcium and phosphorus and Ca/P ratio in the meat of Prussian carp (Carassius auratus gibelio) caught from the Lake Goplo. The study involved 14 individuals of fish caught in autumn (October, 26 2010). The muscles samples for analyses were taken from the whole body without the head and with the bones. Calcium concentration was determined by atomic absorption spectrophotometer Solar 969, Unicam. Phosphorus concentration was analysed using colorimetric method, by spectrophotometer Lambda 25, Perkin- Elmer. Measurements were performed at the analytical wavelength 430 nm. Analyses indicated that calcium concentration in the meat of Prussian carp was 5.63 g·kg-1. The mean content of P in the meat was 2.38 g·kg-1. Ratio of calcium to phosphorus in the meat of Prussian carp was 2.37:1. As analysis of correlation indicated there was a negative and statistical significant correlation between calcium and phosphorus concentration in the meat and the body length and the body mass of analysed fish collected from the Lake Goplo.

Ključne riječi
calcium; meat; phosphorus; prussian carp; (carassius auratus gibelio)

Hrčak ID: 98323

URI
https://hrcak.srce.hr/98323

Posjeta: 776 *