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Impact of the semi-leafless field pea on dry matter yield

Tihomir CUPIC
Svetislav POPOVIC
Mirjana TUCAK
Goran JUKIC
Ivana RUKAVINA

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APA 6th Edition
CUPIC, T., POPOVIC, S., TUCAK, M., JUKIC, G. & RUKAVINA, I. (2013). Impact of the semi-leafless field pea on dry matter yield. Journal of Central European Agriculture, 14 (1), 0-0. Retrieved from https://hrcak.srce.hr/98332
MLA 8th Edition
CUPIC, Tihomir, et al. "Impact of the semi-leafless field pea on dry matter yield." Journal of Central European Agriculture, vol. 14, no. 1, 2013, pp. 0-0. https://hrcak.srce.hr/98332. Accessed 21 Oct. 2019.
Chicago 17th Edition
CUPIC, Tihomir, Svetislav POPOVIC, Mirjana TUCAK, Goran JUKIC and Ivana RUKAVINA. "Impact of the semi-leafless field pea on dry matter yield." Journal of Central European Agriculture 14, no. 1 (2013): 0-0. https://hrcak.srce.hr/98332
Harvard
CUPIC, T., et al. (2013). 'Impact of the semi-leafless field pea on dry matter yield', Journal of Central European Agriculture, 14(1), pp. 0-0. Available at: https://hrcak.srce.hr/98332 (Accessed 21 October 2019)
Vancouver
CUPIC T, POPOVIC S, TUCAK M, JUKIC G, RUKAVINA I. Impact of the semi-leafless field pea on dry matter yield. Journal of Central European Agriculture [Internet]. 2013 [cited 2019 October 21];14(1):0-0. Available from: https://hrcak.srce.hr/98332
IEEE
T. CUPIC, S. POPOVIC, M. TUCAK, G. JUKIC and I. RUKAVINA, "Impact of the semi-leafless field pea on dry matter yield", Journal of Central European Agriculture, vol.14, no. 1, pp. 0-0, 2013. [Online]. Available: https://hrcak.srce.hr/98332. [Accessed: 21 October 2019]

Abstracts
The field pea breeding at the Agricultural Institute Osijek has primarily been aimed at continued development of new cultivar types with high yield, potential early group maturity and resistance to lodging. Letin is a new semi-leafless -winter field pea (Pisum sativum) with purple flowers and a mottled light brown seed coat. Semi- leafless and leafed genotypes were evaluated for plant height, lodging, maturity, forage yield and quality in two locations. The forage yield of pea genotypes has an average of 32.21 t*ha-1. Higher yield was obtained from semi-leafless genotype (34.48 t*ha-1 ). The leafed genotype has achieved better nutritive characteristics. The obtained results point to a need for new tests and the possible introduction of semi- leafless cultivars in the production as a pea-cereal mixture or as pure crops to be utilized by cutting.

Keywords
field pea; semi-leafless; yield; lodging

Hrčak ID: 98332

URI
https://hrcak.srce.hr/98332

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