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Fusarium mycotoxins and methods of assessing the mycotoxicity: a review

Magdalena KOLENDA
SLAWOMIR MROCZKOWSKI

Puni tekst: engleski, PDF (318 KB) str. 0-0 preuzimanja: 675* citiraj
APA 6th Edition
KOLENDA, M. i MROCZKOWSKI, S. (2013). Fusarium mycotoxins and methods of assessing the mycotoxicity: a review. Journal of Central European Agriculture, 14 (1), 0-0. Preuzeto s https://hrcak.srce.hr/98339
MLA 8th Edition
KOLENDA, Magdalena i SLAWOMIR MROCZKOWSKI. "Fusarium mycotoxins and methods of assessing the mycotoxicity: a review." Journal of Central European Agriculture, vol. 14, br. 1, 2013, str. 0-0. https://hrcak.srce.hr/98339. Citirano 20.10.2021.
Chicago 17th Edition
KOLENDA, Magdalena i SLAWOMIR MROCZKOWSKI. "Fusarium mycotoxins and methods of assessing the mycotoxicity: a review." Journal of Central European Agriculture 14, br. 1 (2013): 0-0. https://hrcak.srce.hr/98339
Harvard
KOLENDA, M., i MROCZKOWSKI, S. (2013). 'Fusarium mycotoxins and methods of assessing the mycotoxicity: a review', Journal of Central European Agriculture, 14(1), str. 0-0. Preuzeto s: https://hrcak.srce.hr/98339 (Datum pristupa: 20.10.2021.)
Vancouver
KOLENDA M, MROCZKOWSKI S. Fusarium mycotoxins and methods of assessing the mycotoxicity: a review. Journal of Central European Agriculture [Internet]. 2013 [pristupljeno 20.10.2021.];14(1):0-0. Dostupno na: https://hrcak.srce.hr/98339
IEEE
M. KOLENDA i S. MROCZKOWSKI, "Fusarium mycotoxins and methods of assessing the mycotoxicity: a review", Journal of Central European Agriculture, vol.14, br. 1, str. 0-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98339. [Citirano: 20.10.2021.]

Sažetak
Fungi of the genus Fusarium, which may infect many species of plants, as well as reduce the quantity of yield and deteriorate the grain and forage quality, are a threat because of the possibility of mycotoxin contamination of the forage. The ability to product mycotoxin is commonly found in many types of fungi. The European Commission has introduced a standardized content of these toxins in various products. Therefore, there is a need to determine mycotoxicity and mycotoxins content in various products, including the forage. Aim of this paper is to gather information about mycotoxins produced by fungi of the genus Fusarium and ways of detecting them.

Ključne riječi
chromatography; fusarium; mycotoxin; scar-pcr

Hrčak ID: 98339

URI
https://hrcak.srce.hr/98339

Posjeta: 900 *