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FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS

JURAJ MLYNEK
Ivan IMRICH
Ewa MLYNEKOVÁ

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APA 6th Edition
MLYNEK, J., IMRICH, I. & MLYNEKOVÁ, E. (2013). FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS. Journal of Central European Agriculture, 14 (1), 0-0. Retrieved from https://hrcak.srce.hr/98353
MLA 8th Edition
MLYNEK, JURAJ, et al. "FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS." Journal of Central European Agriculture, vol. 14, no. 1, 2013, pp. 0-0. https://hrcak.srce.hr/98353. Accessed 27 Nov. 2021.
Chicago 17th Edition
MLYNEK, JURAJ, Ivan IMRICH and Ewa MLYNEKOVÁ. "FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS." Journal of Central European Agriculture 14, no. 1 (2013): 0-0. https://hrcak.srce.hr/98353
Harvard
MLYNEK, J., IMRICH, I., and MLYNEKOVÁ, E. (2013). 'FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS', Journal of Central European Agriculture, 14(1), pp. 0-0. Available at: https://hrcak.srce.hr/98353 (Accessed 27 November 2021)
Vancouver
MLYNEK J, IMRICH I, MLYNEKOVÁ E. FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS. Journal of Central European Agriculture [Internet]. 2013 [cited 2021 November 27];14(1):0-0. Available from: https://hrcak.srce.hr/98353
IEEE
J. MLYNEK, I. IMRICH and E. MLYNEKOVÁ, "FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS", Journal of Central European Agriculture, vol.14, no. 1, pp. 0-0, 2013. [Online]. Available: https://hrcak.srce.hr/98353. [Accessed: 27 November 2021]

Abstracts
In the experiment we judged the influence of genetically modified plants on the fattening-, carcass-, and pig quality parameters. We have recorded better fattening parameters in the group fed with the GM crops. We recorded statistically provable differences in the number of the test fattening days (30 – 100 kg), in the lifelong average daily gains, in the test fodder consumption (30 – 100 kg). We have recorded better carcass indicators in the group fed without the GM plants, which was statistically confirmed in the valuable meaty parts as well as thigh portions. There were no statistically provable differences found out in the meat quality indicators between the groups.

Keywords
gmo; meat quality; production parameters

Hrčak ID: 98353

URI
https://hrcak.srce.hr/98353

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