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Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms

Daslav Hranueli ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Antonio Starcevic ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Jurica Zucko ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Juan Diego Rojas ; Institute of Biomedical Sciences, University of São Paulo, São Paulo SP-CEP 05508-900, Brasil
Janko Diminic ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Damir Baranasic ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Ranko Gacesa ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Gabriel Padilla ; Institute of Biomedical Sciences, University of São Paulo, São Paulo SP-CEP 05508-900, Brasil
Paul F. Long ; King’s College, University of London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
John Cullum ; Department of Genetics, University of Kaiserslautern, Postfach 3049, DE-67653 Kaiserslautern, Germany

Puni tekst: engleski, pdf (462 KB) str. 3-11 preuzimanja: 859* citiraj
APA 6th Edition
Hranueli, D., Starcevic, A., Zucko, J., Diego Rojas, J., Diminic, J., Baranasic, D., ... Cullum, J. (2013). Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms. Food Technology and Biotechnology, 51 (1), 3-11. Preuzeto s https://hrcak.srce.hr/99489
MLA 8th Edition
Hranueli, Daslav, et al. "Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms." Food Technology and Biotechnology, vol. 51, br. 1, 2013, str. 3-11. https://hrcak.srce.hr/99489. Citirano 14.11.2019.
Chicago 17th Edition
Hranueli, Daslav, Antonio Starcevic, Jurica Zucko, Juan Diego Rojas, Janko Diminic, Damir Baranasic, Ranko Gacesa, Gabriel Padilla, Paul F. Long i John Cullum. "Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms." Food Technology and Biotechnology 51, br. 1 (2013): 3-11. https://hrcak.srce.hr/99489
Harvard
Hranueli, D., et al. (2013). 'Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms', Food Technology and Biotechnology, 51(1), str. 3-11. Preuzeto s: https://hrcak.srce.hr/99489 (Datum pristupa: 14.11.2019.)
Vancouver
Hranueli D, Starcevic A, Zucko J, Diego Rojas J, Diminic J, Baranasic D i sur. Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 14.11.2019.];51(1):3-11. Dostupno na: https://hrcak.srce.hr/99489
IEEE
D. Hranueli, et al., "Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms", Food Technology and Biotechnology, vol.51, br. 1, str. 3-11, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/99489. [Citirano: 14.11.2019.]

Sažetak
The recent achievement of synthesising a functioning bacterial chromosome marks a coming of age for engineering living organisms. In the future this should allow the construction of novel organisms to help solve the problems facing the human race, including health care, food, energy and environmental protection. In this minireview, the current state of the field is described and the role of synthetic biology in biotechnology in the short and medium term is discussed. It is particularly aimed at the needs of food technologists, nutritionists and other biotechnologists, who might not be aware of the potential significance of synthetic biology to the research and development in their fields. The potential of synthetic biology to produce interesting new polyketide compounds is discussed in detail.

Ključne riječi
molecular biotechnology; industrial microorganisms; DNA synthesis; homologous recombination; , recombinant gene clusters

Hrčak ID: 99489

URI
https://hrcak.srce.hr/99489

[hrvatski]

Posjeta: 1.235 *