hrcak mascot   Srce   HID

Pregledni rad

THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS

Bruno Novina

Puni tekst: engleski, pdf (71 KB) str. 380-385 preuzimanja: 431* citiraj
APA 6th Edition
Novina, B. (2001). THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS. Goriva i maziva, 40 (6), 380-385. Preuzeto s https://hrcak.srce.hr/9557
MLA 8th Edition
Novina, Bruno. "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS." Goriva i maziva, vol. 40, br. 6, 2001, str. 380-385. https://hrcak.srce.hr/9557. Citirano 19.10.2020.
Chicago 17th Edition
Novina, Bruno. "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS." Goriva i maziva 40, br. 6 (2001): 380-385. https://hrcak.srce.hr/9557
Harvard
Novina, B. (2001). 'THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS', Goriva i maziva, 40(6), str. 380-385. Preuzeto s: https://hrcak.srce.hr/9557 (Datum pristupa: 19.10.2020.)
Vancouver
Novina B. THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS. Goriva i maziva [Internet]. 2001 [pristupljeno 19.10.2020.];40(6):380-385. Dostupno na: https://hrcak.srce.hr/9557
IEEE
B. Novina, "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS", Goriva i maziva, vol.40, br. 6, str. 380-385, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/9557. [Citirano: 19.10.2020.]
Puni tekst: hrvatski, pdf (71 KB) str. 375-379 preuzimanja: 285* citiraj
APA 6th Edition
Novina, B. (2001). POTREBA I MOGU]NOSTI CERTIFIKACIJE MAZIVA ZA PREHRAMBENU INDUSTRIJU. Goriva i maziva, 40 (6), 375-379. Preuzeto s https://hrcak.srce.hr/9557
MLA 8th Edition
Novina, Bruno. "POTREBA I MOGU]NOSTI CERTIFIKACIJE MAZIVA ZA PREHRAMBENU INDUSTRIJU." Goriva i maziva, vol. 40, br. 6, 2001, str. 375-379. https://hrcak.srce.hr/9557. Citirano 19.10.2020.
Chicago 17th Edition
Novina, Bruno. "POTREBA I MOGU]NOSTI CERTIFIKACIJE MAZIVA ZA PREHRAMBENU INDUSTRIJU." Goriva i maziva 40, br. 6 (2001): 375-379. https://hrcak.srce.hr/9557
Harvard
Novina, B. (2001). 'POTREBA I MOGU]NOSTI CERTIFIKACIJE MAZIVA ZA PREHRAMBENU INDUSTRIJU', Goriva i maziva, 40(6), str. 375-379. Preuzeto s: https://hrcak.srce.hr/9557 (Datum pristupa: 19.10.2020.)
Vancouver
Novina B. POTREBA I MOGU]NOSTI CERTIFIKACIJE MAZIVA ZA PREHRAMBENU INDUSTRIJU. Goriva i maziva [Internet]. 2001 [pristupljeno 19.10.2020.];40(6):375-379. Dostupno na: https://hrcak.srce.hr/9557
IEEE
B. Novina, "POTREBA I MOGU]NOSTI CERTIFIKACIJE MAZIVA ZA PREHRAMBENU INDUSTRIJU", Goriva i maziva, vol.40, br. 6, str. 375-379, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/9557. [Citirano: 19.10.2020.]

Sažetak
Abstract
With the increase in awareness of the alimentary products consumers, increases also the demand for elaborating more stringent legislation and higher hygienic alimentary products production standards. The responsibility in the food production chain has to rely on the manufacturer himself, although a part of the responsibility regards also the lubricant manufacturer whose lubricants must not harm human health when the technically inevitable contact with the alimentary product occurrs.
This process requires also an authority who will be not only providing lubricant development guidelines, but also, as a third party, implementing the authorization and issuing of cerificates on lubricant suitability for alimentary industry application.

Ključne riječi
Lubricants; Testing and certification viewpoint; Public health regulation of food products; Public health supervision of food products; Legislative and administrative regulation of industry; Food grade purity of substances

Hrčak ID: 9557

URI
https://hrcak.srce.hr/9557

[hrvatski]

Posjeta: 1.009 *