Pregledni rad

THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS

Bruno Novina

Sažetak

Abstract
With the increase in awareness of the alimentary products consumers, increases also the demand for elaborating more stringent legislation and higher hygienic alimentary products production standards. The responsibility in the food production chain has to rely on the manufacturer himself, although a part of the responsibility regards also the lubricant manufacturer whose lubricants must not harm human health when the technically inevitable contact with the alimentary product occurrs.
This process requires also an authority who will be not only providing lubricant development guidelines, but also, as a third party, implementing the authorization and issuing of cerificates on lubricant suitability for alimentary industry application.

Ključne riječi

Lubricants; Testing and certification viewpoint; Public health regulation of food products; Public health supervision of food products; Legislative and administrative regulation of industry; Food grade purity of substances

Hrčak ID:

9557

URI

https://hrcak.srce.hr/9557

Datum izdavanja:

28.12.2001.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.807 *