APA 6th Edition Jovanović, V., Završnik, D. i Kokol, P. (1984). Utjecaj brzine hlađenja i programiranog pranja na kvalitetu mlijeka. Mljekarstvo, 34 (5), 132-142. Preuzeto s https://hrcak.srce.hr/99905
MLA 8th Edition Jovanović, Velimir, et al. "Utjecaj brzine hlađenja i programiranog pranja na kvalitetu mlijeka." Mljekarstvo, vol. 34, br. 5, 1984, str. 132-142. https://hrcak.srce.hr/99905. Citirano 20.01.2021.
Chicago 17th Edition Jovanović, Velimir, Dušan Završnik i Peter Kokol. "Utjecaj brzine hlađenja i programiranog pranja na kvalitetu mlijeka." Mljekarstvo 34, br. 5 (1984): 132-142. https://hrcak.srce.hr/99905
Harvard Jovanović, V., Završnik, D., i Kokol, P. (1984). 'Utjecaj brzine hlađenja i programiranog pranja na kvalitetu mlijeka', Mljekarstvo, 34(5), str. 132-142. Preuzeto s: https://hrcak.srce.hr/99905 (Datum pristupa: 20.01.2021.)
Vancouver Jovanović V, Završnik D, Kokol P. Utjecaj brzine hlađenja i programiranog pranja na kvalitetu mlijeka. Mljekarstvo [Internet]. 1984 [pristupljeno 20.01.2021.];34(5):132-142. Dostupno na: https://hrcak.srce.hr/99905
IEEE V. Jovanović, D. Završnik i P. Kokol, "Utjecaj brzine hlađenja i programiranog pranja na kvalitetu mlijeka", Mljekarstvo, vol.34, br. 5, str. 132-142, 1984. [Online]. Dostupno na: https://hrcak.srce.hr/99905. [Citirano: 20.01.2021.]
Sažetak Regarding the atestional investigations of new type of milk refrigerating equipment which was connected with programmed device for it's automatic washing, the cistern type BHZ with 3,000 I capacity, the authors were, besides testing it's technological characteristics, following it's influence on bacteriologic quality of milk. The temperature regim which was reached in milk refrigerating in this cistern fit' into rigorous standards of countries with developed milk industry. Preventing of milk contamination during the milking and it's receiving in effectly cleansed cistern with quick action of low temperature has contributed, tc receive milk with total number of bacteries 35,550 in 1 ml of milk, what pictures bacteriologic quality which should be not only the aim of our but of more developed milk industries too.