Cooling and thermisation as a means to prolong raw milk keeping quality

Škrinjar, Darko

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 34 No. 9, 1984.

Stručni rad

Cooling and thermisation as a means to prolong raw milk keeping quality

Darko Škrinjar ; "Dukat", Marijana Čavića 9, 10000 Zagreb

Puni tekst: hrvatski pdf 932 Kb

str. 275-280

preuzimanja: 888

citiraj

APA 6th Edition

Škrinjar, D. (1984). Cooling and thermisation as a means to prolong raw milk keeping quality. Mljekarstvo, 34 (9), 275-280. Preuzeto s https://hrcak.srce.hr/99930

MLA 8th Edition

Škrinjar, Darko. "Cooling and thermisation as a means to prolong raw milk keeping quality." Mljekarstvo, vol. 34, br. 9, 1984, str. 275-280. https://hrcak.srce.hr/99930. Citirano 18.04.2024.

Chicago 17th Edition

Škrinjar, Darko. "Cooling and thermisation as a means to prolong raw milk keeping quality." Mljekarstvo 34, br. 9 (1984): 275-280. https://hrcak.srce.hr/99930

Harvard

Škrinjar, D. (1984). 'Cooling and thermisation as a means to prolong raw milk keeping quality', Mljekarstvo, 34(9), str. 275-280. Preuzeto s: https://hrcak.srce.hr/99930 (Datum pristupa: 18.04.2024.)

Vancouver

Škrinjar D. Cooling and thermisation as a means to prolong raw milk keeping quality. Mljekarstvo [Internet]. 1984 [pristupljeno 18.04.2024.];34(9):275-280. Dostupno na: https://hrcak.srce.hr/99930

IEEE

D. Škrinjar, "Cooling and thermisation as a means to prolong raw milk keeping quality", Mljekarstvo, vol.34, br. 9, str. 275-280, 1984. [Online]. Dostupno na: https://hrcak.srce.hr/99930. [Citirano: 18.04.2024.]

Sažetak

Ključne riječi

raw milk; cooling; thermisation

Hrčak ID:

99930

URI

https://hrcak.srce.hr/99930

Datum izdavanja:

1.9.1984.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.615 *

Prijava i registracija

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 34 No. 9, 1984.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: