hrcak mascot   Srce   HID

Pregledni rad
https://doi.org/10.15291/geoadria.82

Geographical Basis for Development of Organic Olive Grow in Croatia

Anica Čuka

Puni tekst: engleski, pdf (297 KB) str. 97-107 preuzimanja: 1.309* citiraj
APA 6th Edition
Čuka, A. (2002). Geographical Basis for Development of Organic Olive Grow in Croatia. Geoadria, 7 (1), 97-107. https://doi.org/10.15291/geoadria.82
MLA 8th Edition
Čuka, Anica. "Geographical Basis for Development of Organic Olive Grow in Croatia." Geoadria, vol. 7, br. 1, 2002, str. 97-107. https://doi.org/10.15291/geoadria.82. Citirano 15.04.2021.
Chicago 17th Edition
Čuka, Anica. "Geographical Basis for Development of Organic Olive Grow in Croatia." Geoadria 7, br. 1 (2002): 97-107. https://doi.org/10.15291/geoadria.82
Harvard
Čuka, A. (2002). 'Geographical Basis for Development of Organic Olive Grow in Croatia', Geoadria, 7(1), str. 97-107. https://doi.org/10.15291/geoadria.82
Vancouver
Čuka A. Geographical Basis for Development of Organic Olive Grow in Croatia. Geoadria [Internet]. 2002 [pristupljeno 15.04.2021.];7(1):97-107. https://doi.org/10.15291/geoadria.82
IEEE
A. Čuka, "Geographical Basis for Development of Organic Olive Grow in Croatia", Geoadria, vol.7, br. 1, str. 97-107, 2002. [Online]. https://doi.org/10.15291/geoadria.82

Sažetak
Conventional agriculture is among the biggest polluters of the environment. Overuse of synthetic pesticides, herbicides and mineral fertilisers have caused soil exhaustion, erosion, unbalance in the ecosystem, and their harmful effect on human health has been proven. This is why the author tried to point to the importance of development of organic agriculture, and olive growing as a traditional agricultural sector in coastal Croatia.The main intention is to show the basic geographical aspects of coastal Croatia and to explain the ways it can influence the development of organic olive farming. It is specially emphasized that organically produced food must be incorporated in Croatian tourist offer. It will stimulate a bigger interest for Croatia as an attractive tourist destination in the world tourist market and will simplify the sale of organically produced food. Development of organic olive farming will also contribute to the revitalisation of small villages where a strong presence of negative processes, such as deagrarisation, deruralisation and demographic regression is evident.

Ključne riječi
Organic olive farming; geographical aspects; deagrarisation; deruralisation; demographic regression

Hrčak ID: 9616

URI
https://hrcak.srce.hr/9616

[hrvatski]

Posjeta: 2.189 *