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Iron content in raw, pasteurized and sterilized milk

Nada Vahčić ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Milana Ritz
Angelina Palić

Puni tekst: hrvatski, pdf (861 KB) str. 87-94 preuzimanja: 297* citiraj
APA 6th Edition
Vahčić, N., Ritz, M. i Palić, A. (1989). Željezo u sirovom, pasteriziranom i steriliziranom mlijeku. Mljekarstvo, 39 (4), 87-94. Preuzeto s https://hrcak.srce.hr/100857
MLA 8th Edition
Vahčić, Nada, et al. "Željezo u sirovom, pasteriziranom i steriliziranom mlijeku." Mljekarstvo, vol. 39, br. 4, 1989, str. 87-94. https://hrcak.srce.hr/100857. Citirano 23.01.2021.
Chicago 17th Edition
Vahčić, Nada, Milana Ritz i Angelina Palić. "Željezo u sirovom, pasteriziranom i steriliziranom mlijeku." Mljekarstvo 39, br. 4 (1989): 87-94. https://hrcak.srce.hr/100857
Harvard
Vahčić, N., Ritz, M., i Palić, A. (1989). 'Željezo u sirovom, pasteriziranom i steriliziranom mlijeku', Mljekarstvo, 39(4), str. 87-94. Preuzeto s: https://hrcak.srce.hr/100857 (Datum pristupa: 23.01.2021.)
Vancouver
Vahčić N, Ritz M, Palić A. Željezo u sirovom, pasteriziranom i steriliziranom mlijeku. Mljekarstvo [Internet]. 1989 [pristupljeno 23.01.2021.];39(4):87-94. Dostupno na: https://hrcak.srce.hr/100857
IEEE
N. Vahčić, M. Ritz i A. Palić, "Željezo u sirovom, pasteriziranom i steriliziranom mlijeku", Mljekarstvo, vol.39, br. 4, str. 87-94, 1989. [Online]. Dostupno na: https://hrcak.srce.hr/100857. [Citirano: 23.01.2021.]

Sažetak
A two-year study of raw, pasteurized and sterilized milk was conducted. Spectrophotovnetric method for determination of iron content in all milk samples was used. Samples for analysis were taken from the milk collecting stations of the Northwest Croatia as well as from milk transportation tank of the same area. Pasteurized and sterilized milk samples from market were analyzed too. The results of 288 analyzed samples have shown that the iron content was from 9,48 to 70,35 μg/100 ml. Analysis of variance showed that there was no significant difference between iron content in raw, pasteurized and sterilized milk samples. There was significant seasonal influence on iron content in milk.

Ključne riječi
milk; raw; pasteurized; sterilized; iron content

Hrčak ID: 100857

URI
https://hrcak.srce.hr/100857

[hrvatski]

Posjeta: 500 *