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Chemical composition and properties of demineralized and undemineralized whey powder

Dragoslava Mišić ; Poljoprivredni fakultet, Nemanjina 6, 11080 Beograd, Srbija
Dušica Petrović
Ognjen Maćej
Zora Beatović

Puni tekst: hrvatski, pdf (1 MB) str. 179-185 preuzimanja: 1.018* citiraj
APA 6th Edition
Mišić, D., Petrović, D., Maćej, O. i Beatović, Z. (1988). Sastav i osobine demineralizirane i nedemineralizirane sirutke u prahu. Mljekarstvo, 38 (7), 179-185. Preuzeto s https://hrcak.srce.hr/101370
MLA 8th Edition
Mišić, Dragoslava, et al. "Sastav i osobine demineralizirane i nedemineralizirane sirutke u prahu." Mljekarstvo, vol. 38, br. 7, 1988, str. 179-185. https://hrcak.srce.hr/101370. Citirano 21.01.2021.
Chicago 17th Edition
Mišić, Dragoslava, Dušica Petrović, Ognjen Maćej i Zora Beatović. "Sastav i osobine demineralizirane i nedemineralizirane sirutke u prahu." Mljekarstvo 38, br. 7 (1988): 179-185. https://hrcak.srce.hr/101370
Harvard
Mišić, D., et al. (1988). 'Sastav i osobine demineralizirane i nedemineralizirane sirutke u prahu', Mljekarstvo, 38(7), str. 179-185. Preuzeto s: https://hrcak.srce.hr/101370 (Datum pristupa: 21.01.2021.)
Vancouver
Mišić D, Petrović D, Maćej O, Beatović Z. Sastav i osobine demineralizirane i nedemineralizirane sirutke u prahu. Mljekarstvo [Internet]. 1988 [pristupljeno 21.01.2021.];38(7):179-185. Dostupno na: https://hrcak.srce.hr/101370
IEEE
D. Mišić, D. Petrović, O. Maćej i Z. Beatović, "Sastav i osobine demineralizirane i nedemineralizirane sirutke u prahu", Mljekarstvo, vol.38, br. 7, str. 179-185, 1988. [Online]. Dostupno na: https://hrcak.srce.hr/101370. [Citirano: 21.01.2021.]

Sažetak
Electrodialysis represents an electrochemical separation process which employs ionic selective membranes to remove cations and anions in two separate streams of current and electrolyte flows. An optimization of electro-dialitic process and the adjustment of operational parameters provides to obtain the whey powder with various degree of desalination. The highest desalination effect provides the whey powder with up to 1.70 per cent of ash, whereas the demineralization of 70 per cent means about 3 per cent of ash. It has been pointed out that higher degree of desalination succeeds completely to remove the salty taste of the whey powder. The demineralized whey powder represents a suitable product for confectionery industry and baby food. Initial whey powder has contained 9.55 per cent of ash and seatured distinctly salty taste. There has been developed an efficient industrial electrodialytic process for whey desalination in various degrees of demineralization effects and proved experimentally at a pilot-plante scale.

Ključne riječi
whey powder; demineralized; undemineralized

Hrčak ID: 101370

URI
https://hrcak.srce.hr/101370

[hrvatski]

Posjeta: 1.247 *