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Milkability of dairy cows in Slovenia

I. Jelačin ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Puni tekst: hrvatski, pdf (586 KB) str. 263-266 preuzimanja: 371* citiraj
APA 6th Edition
Jelačin, I. (1974). Muznost mliječnih krava u Sloveniji. Mljekarstvo, 24 (11), 263-266. Preuzeto s https://hrcak.srce.hr/101430
MLA 8th Edition
Jelačin, I.. "Muznost mliječnih krava u Sloveniji." Mljekarstvo, vol. 24, br. 11, 1974, str. 263-266. https://hrcak.srce.hr/101430. Citirano 24.01.2021.
Chicago 17th Edition
Jelačin, I.. "Muznost mliječnih krava u Sloveniji." Mljekarstvo 24, br. 11 (1974): 263-266. https://hrcak.srce.hr/101430
Harvard
Jelačin, I. (1974). 'Muznost mliječnih krava u Sloveniji', Mljekarstvo, 24(11), str. 263-266. Preuzeto s: https://hrcak.srce.hr/101430 (Datum pristupa: 24.01.2021.)
Vancouver
Jelačin I. Muznost mliječnih krava u Sloveniji. Mljekarstvo [Internet]. 1974 [pristupljeno 24.01.2021.];24(11):263-266. Dostupno na: https://hrcak.srce.hr/101430
IEEE
I. Jelačin, "Muznost mliječnih krava u Sloveniji", Mljekarstvo, vol.24, br. 11, str. 263-266, 1974. [Online]. Dostupno na: https://hrcak.srce.hr/101430. [Citirano: 24.01.2021.]

Sažetak
The results of the analysis show that systematic selection for better milk-ability and better capacity ratio between fore and rear teats are primarily necessary for home-bred light spotted and brown breeds. Selection is necessary also in the black-white breed, where priority should be given to animal with good milkability and a well developed ratio between fore and rear teats. Breeding selection according to the mentioned characteristic is efficient, for all animals have high heritability values. Unless the mentioned characteristic are well developed, machine milking loses its full significance.

Ključne riječi
dairy cows; milkability

Hrčak ID: 101430

URI
https://hrcak.srce.hr/101430

[hrvatski]

Posjeta: 535 *