Skoči na glavni sadržaj

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 54 No. 5, 2012.

Stručni rad

CARNOSINE IN GENERAL

Gordana Kralik ; Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, Osijek, Hrvatska
Milan Sak-Bosnar ; Odjel za kemiju Sveučilišta Josipa Jurja Strossmayera u Osijeku, Osijek, Hrvatska

Puni tekst: hrvatski pdf 44 Kb

str. 159-161

preuzimanja: 587

citiraj

Sažetak

The paper describes physical and chemical properties of dipeptide carnosine that is found in broiler muscles in significant amounts. It is created by a synthesis of β-alanine and L-histidine along with activity of carnosine synthetase enzyme. Carnosine exhibits significant buffering activity, especially in muscle activity with occurrence of intracellular acidification. It has antioxidative properties due to capturing active oxygen species. Recently, carnosine has been used for therapeutic purposes

Ključne riječi

carnosine; properties; therapeutic purpose

Hrčak ID:

102698

URI

https://hrcak.srce.hr/102698

Datum izdavanja:

28.5.2013.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.574 *