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Polyphenolic Profiling of Croatian Propolis and Wine

Marica Medić-Šarić ; Department of Medicinal Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, HR-10000 Zagreb, Croatia
Mirza Bojić ; Department of Medicinal Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, HR-10000 Zagreb, Croatia
Vesna Rastija ; Department of Chemistry, Faculty of Agriculture, J. J. Strossmayer University of Osijek, Kralja Petra Svačića 1d, HR-31000 Osijek, Croatia
Josipa Cvek ; Agency for Medicinal Products and Devices of Croatia, Ksaverska cesta 4, HR-10000 Zagreb, Croatia

Puni tekst: engleski, pdf (283 KB) str. 159-170 preuzimanja: 259* citiraj
APA 6th Edition
Medić-Šarić, M., Bojić, M., Rastija, V. i Cvek, J. (2013). Polyphenolic Profiling of Croatian Propolis and Wine. Food Technology and Biotechnology, 51 (2), 159-170. Preuzeto s https://hrcak.srce.hr/104706
MLA 8th Edition
Medić-Šarić, Marica, et al. "Polyphenolic Profiling of Croatian Propolis and Wine." Food Technology and Biotechnology, vol. 51, br. 2, 2013, str. 159-170. https://hrcak.srce.hr/104706. Citirano 16.11.2019.
Chicago 17th Edition
Medić-Šarić, Marica, Mirza Bojić, Vesna Rastija i Josipa Cvek. "Polyphenolic Profiling of Croatian Propolis and Wine." Food Technology and Biotechnology 51, br. 2 (2013): 159-170. https://hrcak.srce.hr/104706
Harvard
Medić-Šarić, M., et al. (2013). 'Polyphenolic Profiling of Croatian Propolis and Wine', Food Technology and Biotechnology, 51(2), str. 159-170. Preuzeto s: https://hrcak.srce.hr/104706 (Datum pristupa: 16.11.2019.)
Vancouver
Medić-Šarić M, Bojić M, Rastija V, Cvek J. Polyphenolic Profiling of Croatian Propolis and Wine. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 16.11.2019.];51(2):159-170. Dostupno na: https://hrcak.srce.hr/104706
IEEE
M. Medić-Šarić, M. Bojić, V. Rastija i J. Cvek, "Polyphenolic Profiling of Croatian Propolis and Wine", Food Technology and Biotechnology, vol.51, br. 2, str. 159-170, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/104706. [Citirano: 16.11.2019.]
Puni tekst: hrvatski, pdf (283 KB) str. 159-170 preuzimanja: 721* citiraj
APA 6th Edition
Medić-Šarić, M., Bojić, M., Rastija, V. i Cvek, J. (2013). Polifenolni profil hrvatskog propolisa i vina. Food Technology and Biotechnology, 51 (2), 159-170. Preuzeto s https://hrcak.srce.hr/104706
MLA 8th Edition
Medić-Šarić, Marica, et al. "Polifenolni profil hrvatskog propolisa i vina." Food Technology and Biotechnology, vol. 51, br. 2, 2013, str. 159-170. https://hrcak.srce.hr/104706. Citirano 16.11.2019.
Chicago 17th Edition
Medić-Šarić, Marica, Mirza Bojić, Vesna Rastija i Josipa Cvek. "Polifenolni profil hrvatskog propolisa i vina." Food Technology and Biotechnology 51, br. 2 (2013): 159-170. https://hrcak.srce.hr/104706
Harvard
Medić-Šarić, M., et al. (2013). 'Polifenolni profil hrvatskog propolisa i vina', Food Technology and Biotechnology, 51(2), str. 159-170. Preuzeto s: https://hrcak.srce.hr/104706 (Datum pristupa: 16.11.2019.)
Vancouver
Medić-Šarić M, Bojić M, Rastija V, Cvek J. Polifenolni profil hrvatskog propolisa i vina. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 16.11.2019.];51(2):159-170. Dostupno na: https://hrcak.srce.hr/104706
IEEE
M. Medić-Šarić, M. Bojić, V. Rastija i J. Cvek, "Polifenolni profil hrvatskog propolisa i vina", Food Technology and Biotechnology, vol.51, br. 2, str. 159-170, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/104706. [Citirano: 16.11.2019.]

Sažetak
Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food present rich sources of polyphenols. In this paper we focus on their production, chemical analysis (spectrophotometry, HPLC, HPTLC, GC/MS, etc.) of flavonoids and phenolic acids, all of which enable authentication and geographical traceability of propolis and wine. This represents the basis for quality control and regulatory framework for any dietary supplement claiming to have beneficial health effectiveness.

Ključne riječi
flavonoids; propolis; wine; geographical traceability

Hrčak ID: 104706

URI
https://hrcak.srce.hr/104706

[hrvatski]

Posjeta: 1.352 *