Izvorni znanstveni članak

Hygienic quality of milk in Vojvodina

Ivica Vujičić ; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Branka Bačić
Marija Škrinjar
Berislav Maslovarić
Mirjana Vulić
Emilija Stojanović

Sažetak

During the last three decades many changes took place in the modernization of milk production in Vojvodina. The milk yield per cow was increased considerably, new techniques and advanced technology were implemented and some legal regulations on milk quality were passed as well. Consequently, the milk quality was improved, but not to the extent that was expected. The investigation aimed to study effect of the implementation of modern production techniques and technology on the hygienic quality of milk during the last three decades.

Ključne riječi

hygienic quality of milk; Vojvodina

Hrčak ID:

105030

URI

https://hrcak.srce.hr/105030

Datum izdavanja:

1.10.1987.

Podaci na drugim jezicima: hrvatski

Posjeta: 989 *