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UHT milk and its nutritive value as a essential food children

Gordana Niketić ; PKB "Standard", Padinska Skela
Ljiljana Katanić


Puni tekst: hrvatski pdf 716 Kb

str. 361-365

preuzimanja: 527

citiraj


Sažetak

Different treatments during production have not influence on the changes of nutritive value of milk. New UHT treatments have not significant influence on the changes of main components of milk. That means that UHT milk is very important food for the children.

Ključne riječi

children; diet; UHT milk

Hrčak ID:

105079

URI

https://hrcak.srce.hr/105079

Datum izdavanja:

2.12.1987.

Podaci na drugim jezicima: hrvatski

Posjeta: 998 *