Acta turistica nova, Vol. 6 No. 1, 2012.
Izvorni znanstveni članak
A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM
Zoltán Bujdosó
Csaba Szűcs
Sažetak
The most frequent motives of
tourism travel are the search for the experience of
enjoyment, entertainment, experience, attraction,
hobby, adventure, dynamism, and new, unknown
and unusual things. The purpose of this essay is
to place beer tourism, which attracts a growing
number of visitors, as a product into the system of
tourism, as well as to review its outward forms and
future development possibilities.
Ključne riječi
gastro tourism; beer tourism; theory and practice
Hrčak ID:
107150
URI
Datum izdavanja:
12.4.2012.
Posjeta: 3.548 *