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Ice cream borne Staphylococcal poisoning and importance of phage typed strain

Petar Konjević ; Higijensko-epidemiološki odjel Doma zdravlja Kutina


Puni tekst: hrvatski pdf 668 Kb

str. 55-58

preuzimanja: 389

citiraj


Sažetak

An outbreak of staphylococcal ice cream, poisoning and importance of phage typed staphylococcal strains in the detection of bacterial contaminator source of ice cream 28 patients were registered in an outbreak of staphylococcal ice cream poisoning arising from a confectionary. Staphylococcus aureus of the same phage type was isolated from the samples of ice cream, crem-filled cake and patient's vomit. Many carriers of S. aureus were found by the exploration of the staff, but only the strain from an small digit wound of the owner of incriminated confestionery was the same as the phage typed one isolated from mentioned samples.

Ključne riječi

ice cream; Staphylococcal poisoning; phage typed strain

Hrčak ID:

108708

URI

https://hrcak.srce.hr/108708

Datum izdavanja:

1.2.1986.

Podaci na drugim jezicima: hrvatski

Posjeta: 938 *