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https://doi.org/10.2478/v10184-012-0023-7

Augmentation of major isoflavones in Glycine max L. through elicitor- mediated approach

Ramesh K. Saini ; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570 020, India
Muthu K. Akitha Devi ; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570 020, India
Giridhar Parvatam   ORCID icon orcid.org/0000-0001-5555-122X ; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570 020, India
Gokare A. Ravishankar ; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570 020, India

Puni tekst: engleski, pdf (134 KB) str. 311-322 preuzimanja: 687* citiraj
APA 6th Edition
Saini, R.K., Akitha Devi, M.K., Parvatam, G. i Ravishankar, G.A. (2013). Augmentation of major isoflavones in Glycine max L. through elicitor- mediated approach. Acta Botanica Croatica, 72 (2), 311-322. https://doi.org/10.2478/v10184-012-0023-7
MLA 8th Edition
Saini, Ramesh K., et al. "Augmentation of major isoflavones in Glycine max L. through elicitor- mediated approach." Acta Botanica Croatica, vol. 72, br. 2, 2013, str. 311-322. https://doi.org/10.2478/v10184-012-0023-7. Citirano 30.11.2021.
Chicago 17th Edition
Saini, Ramesh K., Muthu K. Akitha Devi, Giridhar Parvatam i Gokare A. Ravishankar. "Augmentation of major isoflavones in Glycine max L. through elicitor- mediated approach." Acta Botanica Croatica 72, br. 2 (2013): 311-322. https://doi.org/10.2478/v10184-012-0023-7
Harvard
Saini, R.K., et al. (2013). 'Augmentation of major isoflavones in Glycine max L. through elicitor- mediated approach', Acta Botanica Croatica, 72(2), str. 311-322. https://doi.org/10.2478/v10184-012-0023-7
Vancouver
Saini RK, Akitha Devi MK, Parvatam G, Ravishankar GA. Augmentation of major isoflavones in Glycine max L. through elicitor- mediated approach. Acta Botanica Croatica [Internet]. 2013 [pristupljeno 30.11.2021.];72(2):311-322. https://doi.org/10.2478/v10184-012-0023-7
IEEE
R.K. Saini, M.K. Akitha Devi, G. Parvatam i G.A. Ravishankar, "Augmentation of major isoflavones in Glycine max L. through elicitor- mediated approach", Acta Botanica Croatica, vol.72, br. 2, str. 311-322, 2013. [Online]. https://doi.org/10.2478/v10184-012-0023-7

Sažetak
Isoflavone content in soybean seeds was enhanced by the elicitor-mediated approach under field conditions through the floral application of abiotic elicitors-salicylic acid, methyl jasmonate and biotic elicitors-Aspergillus niger and Rhizopus oligosporus. Among isoflavones, daidzein and glycitein were found to be highly responsive to elicitors, with an increase of 53.7% and 78.7%, respectively as compared to control. Highest total isoflavone content (1276.4 mg g–1 of seeds) was observed upon the administration of 0.1 mM salicylic acid, which is 92.7% higher than in control. This study would be valuable for augmentation of the isoflavone content in soybean seeds in field grown plants for better nutraceutical potential.

Ključne riječi
Glycine max L; isoflavone; elicitation

Hrčak ID: 109647

URI
https://hrcak.srce.hr/109647

Posjeta: 966 *