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Review article

Biotechnological Production of Lactic Acid and Its Recent Applications

Young-Jung Wee ; School of Biological Sciences and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea
Jin-Nam Kim ; Department of Material Chemical and Biochemical Engineering, Chonnam National University, Gwangju 500-757, Republic of Korea
Hwa-Won Ryu ; School of Biological Sciences and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea

Fulltext: english, pdf (367 KB) pages 163-172 downloads: 30.093* cite
APA 6th Edition
Wee, Y., Kim, J. & Ryu, H. (2006). Biotechnological Production of Lactic Acid and Its Recent Applications. Food Technology and Biotechnology, 44 (2), 163-172. Retrieved from https://hrcak.srce.hr/109834
MLA 8th Edition
Wee, Young-Jung, et al. "Biotechnological Production of Lactic Acid and Its Recent Applications." Food Technology and Biotechnology, vol. 44, no. 2, 2006, pp. 163-172. https://hrcak.srce.hr/109834. Accessed 2 Dec. 2021.
Chicago 17th Edition
Wee, Young-Jung, Jin-Nam Kim and Hwa-Won Ryu. "Biotechnological Production of Lactic Acid and Its Recent Applications." Food Technology and Biotechnology 44, no. 2 (2006): 163-172. https://hrcak.srce.hr/109834
Harvard
Wee, Y., Kim, J., and Ryu, H. (2006). 'Biotechnological Production of Lactic Acid and Its Recent Applications', Food Technology and Biotechnology, 44(2), pp. 163-172. Available at: https://hrcak.srce.hr/109834 (Accessed 02 December 2021)
Vancouver
Wee Y, Kim J, Ryu H. Biotechnological Production of Lactic Acid and Its Recent Applications. Food Technology and Biotechnology [Internet]. 2006 [cited 2021 December 02];44(2):163-172. Available from: https://hrcak.srce.hr/109834
IEEE
Y. Wee, J. Kim and H. Ryu, "Biotechnological Production of Lactic Acid and Its Recent Applications", Food Technology and Biotechnology, vol.44, no. 2, pp. 163-172, 2006. [Online]. Available: https://hrcak.srce.hr/109834. [Accessed: 02 December 2021]
Fulltext: croatian, pdf (26 KB) pages 163-172 downloads: 273* cite
APA 6th Edition
Wee, Y., Kim, J. & Ryu, H. (2006). Biotehnološka proizvodnja i novija primjena mlijecne kiseline. Food Technology and Biotechnology, 44 (2), 163-172. Retrieved from https://hrcak.srce.hr/109834
MLA 8th Edition
Wee, Young-Jung, et al. "Biotehnološka proizvodnja i novija primjena mlijecne kiseline." Food Technology and Biotechnology, vol. 44, no. 2, 2006, pp. 163-172. https://hrcak.srce.hr/109834. Accessed 2 Dec. 2021.
Chicago 17th Edition
Wee, Young-Jung, Jin-Nam Kim and Hwa-Won Ryu. "Biotehnološka proizvodnja i novija primjena mlijecne kiseline." Food Technology and Biotechnology 44, no. 2 (2006): 163-172. https://hrcak.srce.hr/109834
Harvard
Wee, Y., Kim, J., and Ryu, H. (2006). 'Biotehnološka proizvodnja i novija primjena mlijecne kiseline', Food Technology and Biotechnology, 44(2), pp. 163-172. Available at: https://hrcak.srce.hr/109834 (Accessed 02 December 2021)
Vancouver
Wee Y, Kim J, Ryu H. Biotehnološka proizvodnja i novija primjena mlijecne kiseline. Food Technology and Biotechnology [Internet]. 2006 [cited 2021 December 02];44(2):163-172. Available from: https://hrcak.srce.hr/109834
IEEE
Y. Wee, J. Kim and H. Ryu, "Biotehnološka proizvodnja i novija primjena mlijecne kiseline", Food Technology and Biotechnology, vol.44, no. 2, pp. 163-172, 2006. [Online]. Available: https://hrcak.srce.hr/109834. [Accessed: 02 December 2021]

Abstracts
Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid). It can be produced by either biotechnological fermentation or chemical synthesis, but the former route has received considerable interest recently, due to environmental concerns and the limited nature of petrochemical feedstocks. There have been various attempts to produce lactic acid efficiently from inexpensive raw materials. We present a review of lactic acid-producing microorganisms, raw materials for lactic acid production, fermentation approaches for lactic acid production, and various applications of lactic acid, with a particular focus on recent investigations. In addition, the future potentials and economic impacts of lactic acid are discussed.

Keywords
lactic acid; poly(lactic acid); lactic acid bacteria; fermentation; biodegradable polymer

Hrčak ID: 109834

URI
https://hrcak.srce.hr/109834

[croatian]

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