Izvorni znanstveni članak

Evaporation during spray drying of milk

Svetozar Stanišić ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Milan Medojević

Sažetak

The authors describe dynamics of water evaporation at milk spray drying. The amount of heat absorbed by milk droplets does not depend of their dimensions. Increase of heat coefficient is possible with increase of inlet air temperature. But this possibility is limited due to damaging effect of high temperatures on product quality.

Ključne riječi

milk; drying; evaporation

Hrčak ID:

109883

URI

https://hrcak.srce.hr/109883

Datum izdavanja:

1.2.1981.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.327 *