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Simón J. Téllez-Luis ; Department of Food Science and Technology, U. A. M. Reynosa-Aztlán, Universidad Autónoma de Tamaulipas, Apdo. Postal 1015, Reynosa, 88700 Tamaulipas, Mexico
José A. Ramírez ; Department of Food Science and Technology, U. A. M. Reynosa-Aztlán, Universidad Autónoma de Tamaulipas, Apdo. Postal 1015, Reynosa, 88700 Tamaulipas, Mexico
Manuel Vázquez ; Department of Food Science and Technology, U. A. M. Reynosa-Aztlán, Universidad Autónoma de Tamaulipas, Apdo. Postal 1015, Reynosa, 88700 Tamaulipas, Mexico

Puni tekst: engleski, pdf (125 KB) str. 75-81 preuzimanja: 319* citiraj
APA 6th Edition
Téllez-Luis, S.J., Ramírez, J.A. i Vázquez, M. (2004). Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source. Food Technology and Biotechnology, 42 (2), 75-81. Preuzeto s https://hrcak.srce.hr/110727
MLA 8th Edition
Téllez-Luis, Simón J., et al. "Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source." Food Technology and Biotechnology, vol. 42, br. 2, 2004, str. 75-81. https://hrcak.srce.hr/110727. Citirano 28.11.2020.
Chicago 17th Edition
Téllez-Luis, Simón J., José A. Ramírez i Manuel Vázquez. "Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source." Food Technology and Biotechnology 42, br. 2 (2004): 75-81. https://hrcak.srce.hr/110727
Harvard
Téllez-Luis, S.J., Ramírez, J.A., i Vázquez, M. (2004). 'Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source', Food Technology and Biotechnology, 42(2), str. 75-81. Preuzeto s: https://hrcak.srce.hr/110727 (Datum pristupa: 28.11.2020.)
Vancouver
Téllez-Luis SJ, Ramírez JA, Vázquez M. Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 28.11.2020.];42(2):75-81. Dostupno na: https://hrcak.srce.hr/110727
IEEE
S.J. Téllez-Luis, J.A. Ramírez i M. Vázquez, "Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source", Food Technology and Biotechnology, vol.42, br. 2, str. 75-81, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/110727. [Citirano: 28.11.2020.]

Hrčak ID: 110727

URI
https://hrcak.srce.hr/110727

[engleski]

Posjeta: 421 *