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Prethodno priopćenje

Dimitris P. Makris ; Department of OEnology & Beverage Technology, Technological Educational Institute (T. E. I.) of Athens, Ag. Spyridona Str. 1, GR-12210 Egaleo, Athens, Greece
Panagiotis Kefalas ; Department of Food Quality Management, Mediterranean Agronomic Institute of Chania (M. A. I. Ch.), P. O. Box 85, GR-73100 Chania, Greece

Puni tekst: engleski, pdf (83 KB) str. 105-108 preuzimanja: 2.600* citiraj
APA 6th Edition
Makris, D.P. i Kefalas, P. (2004). Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants. Food Technology and Biotechnology, 42 (2), 105-108. Preuzeto s https://hrcak.srce.hr/110800
MLA 8th Edition
Makris, Dimitris P. i Panagiotis Kefalas. "Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants." Food Technology and Biotechnology, vol. 42, br. 2, 2004, str. 105-108. https://hrcak.srce.hr/110800. Citirano 20.08.2019.
Chicago 17th Edition
Makris, Dimitris P. i Panagiotis Kefalas. "Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants." Food Technology and Biotechnology 42, br. 2 (2004): 105-108. https://hrcak.srce.hr/110800
Harvard
Makris, D.P., i Kefalas, P. (2004). 'Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants', Food Technology and Biotechnology, 42(2), str. 105-108. Preuzeto s: https://hrcak.srce.hr/110800 (Datum pristupa: 20.08.2019.)
Vancouver
Makris DP, Kefalas P. Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 20.08.2019.];42(2):105-108. Dostupno na: https://hrcak.srce.hr/110800
IEEE
D.P. Makris i P. Kefalas, "Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants", Food Technology and Biotechnology, vol.42, br. 2, str. 105-108, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/110800. [Citirano: 20.08.2019.]

Hrčak ID: 110800

URI
https://hrcak.srce.hr/110800

[engleski]

Posjeta: 2.750 *