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Prethodno priopćenje

Vesna Stehlik-Tomas ; Laboratory of Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Vlatka Gulan Zetić ; Laboratory of Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Damir Stanzer ; Laboratory of Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Slobodan Grba ; Laboratory of Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Nada Vahčić ; Laboratory of Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia

Puni tekst: engleski, pdf (99 KB) str. 115-120 preuzimanja: 2.823* citiraj
APA 6th Edition
Stehlik-Tomas, V., Gulan Zetić, V., Stanzer, D., Grba, S. i Vahčić, N. (2004). Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae. Food Technology and Biotechnology, 42 (2), 115-120. Preuzeto s https://hrcak.srce.hr/110811
MLA 8th Edition
Stehlik-Tomas, Vesna, et al. "Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae." Food Technology and Biotechnology, vol. 42, br. 2, 2004, str. 115-120. https://hrcak.srce.hr/110811. Citirano 27.11.2020.
Chicago 17th Edition
Stehlik-Tomas, Vesna, Vlatka Gulan Zetić, Damir Stanzer, Slobodan Grba i Nada Vahčić. "Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae." Food Technology and Biotechnology 42, br. 2 (2004): 115-120. https://hrcak.srce.hr/110811
Harvard
Stehlik-Tomas, V., et al. (2004). 'Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae', Food Technology and Biotechnology, 42(2), str. 115-120. Preuzeto s: https://hrcak.srce.hr/110811 (Datum pristupa: 27.11.2020.)
Vancouver
Stehlik-Tomas V, Gulan Zetić V, Stanzer D, Grba S, Vahčić N. Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 27.11.2020.];42(2):115-120. Dostupno na: https://hrcak.srce.hr/110811
IEEE
V. Stehlik-Tomas, V. Gulan Zetić, D. Stanzer, S. Grba i N. Vahčić, "Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae", Food Technology and Biotechnology, vol.42, br. 2, str. 115-120, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/110811. [Citirano: 27.11.2020.]

Hrčak ID: 110811

URI
https://hrcak.srce.hr/110811

[engleski]

Posjeta: 3.203 *