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Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature

Ranjeet Singh ; Agro-Produce Processing Division, Central Institute of Agricultural Engineering, Nabi-Bagh, Berasia Road, Bhopal-462 038, India
S. K. Giri ; Agro-Produce Processing Division, Central Institute of Agricultural Engineering, Nabi-Bagh, Berasia Road, Bhopal-462 038, India
S. D. Kulkarni ; Agro-Produce Processing Division, Central Institute of Agricultural Engineering, Nabi-Bagh, Berasia Road, Bhopal-462 038, India

Puni tekst: engleski, pdf (297 KB) str. 78-84 preuzimanja: 1.311* citiraj
APA 6th Edition
Singh, R., Giri, S.K. i Kulkarni, S.D. (2013). Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature. Croatian journal of food science and technology, 5 (2), 78-84. Preuzeto s https://hrcak.srce.hr/113692
MLA 8th Edition
Singh, Ranjeet, et al. "Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature." Croatian journal of food science and technology, vol. 5, br. 2, 2013, str. 78-84. https://hrcak.srce.hr/113692. Citirano 23.02.2020.
Chicago 17th Edition
Singh, Ranjeet, S. K. Giri i S. D. Kulkarni. "Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature." Croatian journal of food science and technology 5, br. 2 (2013): 78-84. https://hrcak.srce.hr/113692
Harvard
Singh, R., Giri, S.K., i Kulkarni, S.D. (2013). 'Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature', Croatian journal of food science and technology, 5(2), str. 78-84. Preuzeto s: https://hrcak.srce.hr/113692 (Datum pristupa: 23.02.2020.)
Vancouver
Singh R, Giri SK, Kulkarni SD. Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature. Croatian journal of food science and technology [Internet]. 2013 [pristupljeno 23.02.2020.];5(2):78-84. Dostupno na: https://hrcak.srce.hr/113692
IEEE
R. Singh, S.K. Giri i S.D. Kulkarni, "Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature", Croatian journal of food science and technology, vol.5, br. 2, str. 78-84, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/113692. [Citirano: 23.02.2020.]

Sažetak
The respiration rate and respiratory quotient of mature tomato (Solanum lycopersicum L. cv. ‘Himsona’) fruits harvested at the turning stage were determined under closed system at 5, 10, 15, 20, 25 and 35 °C (ambient) temperatures. The rate of respiration was higher at the start of the experiment and gradually declined as the storage period prolonged, before becoming almost constant. The steady-state respiration rate for CO2 evolution were observed to be 14.35, 15.04,19.95, 21.7 and 20.3 ml/kg-h at 10 °C, 15 °C, 20 °C, 25 °C and 35 °C, respectively. The RQ values for tomato varied from 0.55 to 1.10 with time under the experimental conditions. The respiration rate at steady state based on carbon dioxide evolution and oxygen consumption in closed condition decreased by about 46 % and 73 %, respectively relative to initial respiration rate values at normal air atmosphere. The results suggest that the respiration rate of tomato increased with temperature and decrease with storage time.

Ključne riječi
tomato fruit; respiration rate; respiratory quotient

Hrčak ID: 113692

URI
https://hrcak.srce.hr/113692

Posjeta: 1.473 *