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Overview of the 7th International Congress FLOUR-BREAD `13

Puni tekst: engleski, pdf (460 KB) str. 97-0 preuzimanja: 117* citiraj
APA 6th Edition
(2013). Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (2), 97-0. Preuzeto s https://hrcak.srce.hr/113696
MLA 8th Edition
"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, br. 2, 2013, str. 97-0. https://hrcak.srce.hr/113696. Citirano 27.02.2020.
Chicago 17th Edition
"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, br. 2 (2013): 97-0. https://hrcak.srce.hr/113696
Harvard
(2013). 'Overview of the 7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(2), str. 97-0. Preuzeto s: https://hrcak.srce.hr/113696 (Datum pristupa: 27.02.2020.)
Vancouver
Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [pristupljeno 27.02.2020.];5(2):97-0. Dostupno na: https://hrcak.srce.hr/113696
IEEE
"Overview of the 7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, br. 2, str. 97-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/113696. [Citirano: 27.02.2020.]

Hrčak ID: 113696

URI
https://hrcak.srce.hr/113696

Posjeta: 212 *