Izvorni znanstveni članak
Milk quality influence on the quality of final product
Slavica Golc-Teger
; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija
Sažetak
The paper presents the influence of milk quality on the quality and yield of the final product - the cheese "trapist". In the course of one year's investigations (1975/76) 28 samples of milk, 27 of whey and 26 of cheese were analyzed.
Ključne riječi
Hrčak ID:
115276
URI
Datum izdavanja:
2.1.1979.
Posjeta: 905 *