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Energy value of pasteurized milk and cheese

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Sažetak

Energy values of 642 samples of pasteurized milk produced from 1974 to 1978 for market of Zagreb averaged 56.88, 57.42, 57.68, 58.64, and 59.13 kcal/100 g respectively. Relative protein energy values were 14.03, 14.14, 14.04, 14.29, and 14.59 kcal/100 g.

Ključne riječi

milk; cheese; energy value

Hrčak ID:

115280

URI

https://hrcak.srce.hr/115280

Datum izdavanja:

2.1.1979.

Podaci na drugim jezicima: hrvatski

Posjeta: 970 *