hrcak mascot   Srce   HID

Izvorni znanstveni članak

Variations in constituents of pasteurized milk - copper and iron

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Puni tekst: hrvatski, pdf (600 KB) str. 170-174 preuzimanja: 213* citiraj
APA 6th Edition
Miletić, S. (1979). Varijacije sastava pasteriziranog mlijeka - bakar i željezo. Mljekarstvo, 29 (8), 170-174. Preuzeto s https://hrcak.srce.hr/115524
MLA 8th Edition
Miletić, Silvija. "Varijacije sastava pasteriziranog mlijeka - bakar i željezo." Mljekarstvo, vol. 29, br. 8, 1979, str. 170-174. https://hrcak.srce.hr/115524. Citirano 09.05.2021.
Chicago 17th Edition
Miletić, Silvija. "Varijacije sastava pasteriziranog mlijeka - bakar i željezo." Mljekarstvo 29, br. 8 (1979): 170-174. https://hrcak.srce.hr/115524
Harvard
Miletić, S. (1979). 'Varijacije sastava pasteriziranog mlijeka - bakar i željezo', Mljekarstvo, 29(8), str. 170-174. Preuzeto s: https://hrcak.srce.hr/115524 (Datum pristupa: 09.05.2021.)
Vancouver
Miletić S. Varijacije sastava pasteriziranog mlijeka - bakar i željezo. Mljekarstvo [Internet]. 1979 [pristupljeno 09.05.2021.];29(8):170-174. Dostupno na: https://hrcak.srce.hr/115524
IEEE
S. Miletić, "Varijacije sastava pasteriziranog mlijeka - bakar i željezo", Mljekarstvo, vol.29, br. 8, str. 170-174, 1979. [Online]. Dostupno na: https://hrcak.srce.hr/115524. [Citirano: 09.05.2021.]

Sažetak
Variations in constituents of pasteurized milk from the Zagreb market were studied with purpose of contributing to better knowledge of its quality. Trace elements copper and iron were among the constituents determined. The changes in copper and iron contents in samples of pasteurized milk were investigated from March 1974 to February 1979. Random samples of milk were taken twice monthly.

Ključne riječi
pasteurized milk; constituents; copper; iron

Hrčak ID: 115524

URI
https://hrcak.srce.hr/115524

[hrvatski]

Posjeta: 433 *