Izvorni znanstveni članak
Variations in constituents of pasteurized milk - copper and iron
Silvija Miletić
; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Sažetak
Variations in constituents of pasteurized milk from the Zagreb market were studied with purpose of contributing to better knowledge of its quality. Trace elements copper and iron were among the constituents determined. The changes in copper and iron contents in samples of pasteurized milk were investigated from March 1974 to February 1979. Random samples of milk were taken twice monthly.
Ključne riječi
pasteurized milk; constituents; copper; iron
Hrčak ID:
115524
URI
Datum izdavanja:
1.8.1979.
Posjeta: 900 *