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Five years milk quality in Vojvodina received in Novi Sad dairy with special reference to SNF

Božidar Maslovarić ; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Kristina Savadinović
S. Ljubojević

Sažetak

Five years average quality of milk was studied by testing butter fat content, specific gravity and solids-not-fat, from purchasing area of Novi Sad Dairy, situated in a lowland area. The quality of the purchased milk was high. Five years average of butter fat in the bulk milk amounted 3.69 per cent. Milk from society owned farms had 3.81 per cent and from individual holding 3.6 per cent of fat, respectively.

Ključne riječi

milk; quality; SNF

Hrčak ID:

115586

URI

https://hrcak.srce.hr/115586

Datum izdavanja:

1.9.1979.

Podaci na drugim jezicima: hrvatski

Posjeta: 809 *