Izvorni znanstveni članak
Possibility of yoghurt production with the addition of soya products
Marijana Carić
; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Spasenija Milanović
Dragoljub Gavarić
Ljiljana Opančarev
Sažetak
The chemical and organoleptic testing has shown that cultured milk supplemented with soya flour and fruit pastes can increase the assortment of fermented products.
Ključne riječi
yoghurt; production; addition of soya products
Hrčak ID:
115975
URI
Datum izdavanja:
2.5.1982.
Posjeta: 1.086 *