Izvorni znanstveni članak

Contribution to the study of "Sjenički" cheese production

Dragica Miočinović ; Institut za mlekarstvo - Beograd
Mihajlo Ostojić
Ivanka Otenhajmer
Fikreta Ciljević

Sažetak

The production of "Sjenički" cheese in households and in pilot plant conditions was examined by the authors chemically and microbiologically.

Ključne riječi

cheese; Sjenički cheese; production

Hrčak ID:

115981

URI

https://hrcak.srce.hr/115981

Datum izdavanja:

1.6.1982.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.329 *