Izvorni znanstveni članak
Examination of changes of the nutrition value of UHT sterilized milk containing different quantities of milk fat in the course of storage
Gordana Niketić
; PKB OOUR PKB "Standard" - Padinska Skela
Stevo Marinković
Nevena Bubnja
Duško Marković
Sažetak
The alteration of the composition and nutritive value of the UHT-sterilized and 60 days stored milk was investigated. The results shoved the significant decreasing of the Ca and P content and in significant changes of the others compounds. Organoleptic and microbiologic investigations shoved the good quality of the samples after 60 days storing.
Ključne riječi
UHT sterilized milk; milk fat; changes of the nutrition value; storage
Hrčak ID:
116344
URI
Datum izdavanja:
1.7.1983.
Posjeta: 881 *