Izvorni znanstveni članak

Isolation and determination of moulds from raw milk samples

Marija Škrinjar ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Radivoj Žakula
Emilija Stojanović

Sažetak

The samples of examined raw milk were contaminated with moulds in low and greater extent, respectively. Isolated moulds were classified into 10 genus and 22 species. The most frequently isolated mould was Geotrichum candidum. In the raw milk samples the presence of the aflatoxin was not proved.

Ključne riječi

raw milk; isolation of moulds

Hrčak ID:

116347

URI

https://hrcak.srce.hr/116347

Datum izdavanja:

1.8.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.002 *