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The correlation between the alcohol-test and thermostability of the milk destined to the UHT sterilization

Ivica Vujičić ; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Mirjana Vulić


Puni tekst: hrvatski pdf 537 Kb

str. 298-301

preuzimanja: 525

citiraj


Sažetak

The correlation between the results of the examination the milk stability toward concentrated alcohol (60-88 %) and thermostability was investigated. The correlation coefficient (r=0.62) is not high and examination the milk stability toward alcohol cannot quite to substitute the thermostability investigation.

Ključne riječi

milk; UHT sterilization; alcohol-test; thermostability

Hrčak ID:

116470

URI

https://hrcak.srce.hr/116470

Datum izdavanja:

1.10.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.066 *