Izvorni znanstveni članak

The study of the reconstituted milk usage into the cheese production

Natalija Dozet ; Poljoprivredni fakultet, Zmaja od Bosne 8, Sarajevo, BiH
Marko Stanišić
Sonja Bijeljac

Sažetak

White cheese travnički-type was produced from reconstituted milk powder. The produced cheeses were a good quality and generally similar to original cheese.

Ključne riječi

cheese; production; reconstituted milk

Hrčak ID:

116488

URI

https://hrcak.srce.hr/116488

Datum izdavanja:

1.12.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.028 *