Pregledni rad
UNHEALTHY DIET: WORKPLACE DIETARY HEALTH PROMOTION INTERVENTION AT WORKPLACE
Nurka Pranjić
orcid.org/0000-0001-6145-1137
; Katedra za medicinu rada, Medicinski fakultet Univerziteta u Tuzli, Univerzitetska 1, 75000 Tuzla, BiH
Sanda Kreitmayer
; Edukativni centar porodične medicine, Dom zdravlja Tuzla, Albina Herljevića 1, 75 000 Tuzla, BiH
Azijada Beganlić
orcid.org/0000-0002-0547-0218
; Edukativni centar porodične medicine, Dom zdravlja Tuzla, Albina Herljevića 1, 75 000 Tuzla, BiH
Edisa Trumić
; Odjel javnog zdravstva, Ministarstvo zdravstva Federacije Bosne i Hercegovine, Titova 9, 71 000 Sarajevo, BiH
Selvedina Sarajlić
; Edukativni centar porodične medicine, Dom zdravlja Zenica, fra Ivana Jukića 2/5, 72 000 Zenica, BiH
Albina Softić
; Edukativni centar porodične medicine, Dom zdravlja Gračanica, Mehmeda Ahmetbegovića 50, 75 320 Gračanica, BiH
Sažetak
The workplace is the central area of influence on dietary behavior. This paper analyzes the unhealthy diet in conjunction with an efficacy of dietary interventions for health promotion. A brief overview of appropriate theoretical framework for the design of emergency assessment and management of the examples of previous research. Published results of previous studies were confirmed that dietary interventions at workplace usually effective, especially faceted interventions diet of fruit and vegetables. There is less consistent evidence of long-term effectiveness of interventions on body mass index and weight. This paper also reports evidence that changes in the work environment, including through health and safety promotion health programs, may contribute to enhancing the effectiveness of workplace health promotion, including dietary interventions. Organizational factors such as work time schedule may also affect eating habits. Stressed the need for further research in this area.
Ključne riječi
dietary intervention; workplace; health promotion at workplace
Hrčak ID:
116983
URI
Datum izdavanja:
31.12.2013.
Posjeta: 2.637 *