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Udder-related risk factors for clinical mastitis in dairy cows.

Dimitar Nakov ; Department of Animal Health and Animal Welfare University of St. Cyril and Methodius, Faculty of Agricultural Sciences and Food, Institute for Animal Biotechnology, Skopje, Republic of Macedonia
Slavca Hristov ; Faculty of Agricultural, University of Belgrade, Belgrade-Zemun, Zemun, Republic of Serbia
Sreten Andonov ; Department of Animal Health and Animal Welfare University of St. Cyril and Methodius, Faculty of Agricultural Sciences and Food, Institute for Animal Biotechnology, Skopje, Republic of Macedonia
Metodija Trajchev ; Department of Animal Health and Animal Welfare University of St. Cyril and Methodius, Faculty of Agricultural Sciences and Food, Institute for Animal Biotechnology, Skopje, Republic of Macedonia; Faculty of Agriculture, University „Goce Delchev“, Shtip, R

Sažetak

A cross-sectional longitudinal survey was carried out between February 2009 and January 2010 to evaluate udder-related risk factors for clinical mastitis occurring in dairy herds. Data were used from three dairy farms. Research was divided into four calendar seasons. Cows with clinical mastitis were detected by clinical examination of the udder and determination of abnormalities in milk. Udder level variables, conformation characteristics of udder and teats and teat end to floor distances were included in the logistic regression analysis. The estimated incidence risk for CM in the population of dairy cows observed was 85.02 cases per 100 cowyears at risk. The relative risk of CM was lower for primiparous cows, and increased with further parity. The median number of days in milk at diagnosis was 108 days, ranging from a median of 55 to 150 days in lactation. The rear udder quarters had a higher risk of CM incidence compared to the front udder quarters. A Chi square test revealed that farm management and cow parity were significantly connected with incidence of clinical mastitis. Spring was the season with the highest percentage of diagnosed cases of CM, with the exception of farm A, where Fall was the season with the highest percentage of cases. All udder level factors entered in the models were significantly linked with the occurrence of CM. The odds ratio of CM increased significantly as udder morphology worsened, teat ends were flat and the distance from teat ends to floor decreased. It was concluded that conformation udder traits could be used for the genetic selection of dairy cows for mastitis resistance.

Ključne riječi

dairy cows; clinical mastitis; risk factors

Hrčak ID:

118939

URI

https://hrcak.srce.hr/118939

Datum izdavanja:

31.3.2014.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.993 *