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Staphylococcus aureus in cheese

Dubravka Samaržija   ORCID icon orcid.org/0000-0001-5577-4992 ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Sonja Damjanović
Tomislav Pogačić

Puni tekst: engleski, pdf (267 KB) str. 31-48 preuzimanja: 1.088* citiraj
APA 6th Edition
Samaržija, D., Damjanović, S. i Pogačić, T. (2007). Staphylococcus aureus in cheese. Mljekarstvo, 57 (1), 31-48. Preuzeto s https://hrcak.srce.hr/11764
MLA 8th Edition
Samaržija, Dubravka, et al. "Staphylococcus aureus in cheese." Mljekarstvo, vol. 57, br. 1, 2007, str. 31-48. https://hrcak.srce.hr/11764. Citirano 27.10.2021.
Chicago 17th Edition
Samaržija, Dubravka, Sonja Damjanović i Tomislav Pogačić. "Staphylococcus aureus in cheese." Mljekarstvo 57, br. 1 (2007): 31-48. https://hrcak.srce.hr/11764
Harvard
Samaržija, D., Damjanović, S., i Pogačić, T. (2007). 'Staphylococcus aureus in cheese', Mljekarstvo, 57(1), str. 31-48. Preuzeto s: https://hrcak.srce.hr/11764 (Datum pristupa: 27.10.2021.)
Vancouver
Samaržija D, Damjanović S, Pogačić T. Staphylococcus aureus in cheese. Mljekarstvo [Internet]. 2007 [pristupljeno 27.10.2021.];57(1):31-48. Dostupno na: https://hrcak.srce.hr/11764
IEEE
D. Samaržija, S. Damjanović i T. Pogačić, "Staphylococcus aureus in cheese", Mljekarstvo, vol.57, br. 1, str. 31-48, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/11764. [Citirano: 27.10.2021.]
Puni tekst: hrvatski, pdf (267 KB) str. 31-48 preuzimanja: 1.519* citiraj
APA 6th Edition
Samaržija, D., Damjanović, S. i Pogačić, T. (2007). Staphylococcus aureus u siru. Mljekarstvo, 57 (1), 31-48. Preuzeto s https://hrcak.srce.hr/11764
MLA 8th Edition
Samaržija, Dubravka, et al. "Staphylococcus aureus u siru." Mljekarstvo, vol. 57, br. 1, 2007, str. 31-48. https://hrcak.srce.hr/11764. Citirano 27.10.2021.
Chicago 17th Edition
Samaržija, Dubravka, Sonja Damjanović i Tomislav Pogačić. "Staphylococcus aureus u siru." Mljekarstvo 57, br. 1 (2007): 31-48. https://hrcak.srce.hr/11764
Harvard
Samaržija, D., Damjanović, S., i Pogačić, T. (2007). 'Staphylococcus aureus u siru', Mljekarstvo, 57(1), str. 31-48. Preuzeto s: https://hrcak.srce.hr/11764 (Datum pristupa: 27.10.2021.)
Vancouver
Samaržija D, Damjanović S, Pogačić T. Staphylococcus aureus u siru. Mljekarstvo [Internet]. 2007 [pristupljeno 27.10.2021.];57(1):31-48. Dostupno na: https://hrcak.srce.hr/11764
IEEE
D. Samaržija, S. Damjanović i T. Pogačić, "Staphylococcus aureus u siru", Mljekarstvo, vol.57, br. 1, str. 31-48, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/11764. [Citirano: 27.10.2021.]

Sažetak
Growth of Staphylococcus aureus in cheese during production and storage can lead to production of enterotoxins responsible for human diseases. Due to specificity of those bacteria and complexity of cheese as a grown media, sometimes in the field it is very difficult to estimate an initial risk assessment of the S. aureus surveying in different cheese varieties. Moreover, the literature data on frequency and proportion of enterotoxigenic strains that cause cheese contamination are significantly different. The purpose of the present review is to objectively assess the risk of the potential occurrences of S. aureus in cheese and significance with respect to safety. The basic characteristics of Staphylococcus aureus, their presence in cheese and its potential risk for health are briefly reviewed. The own results of study relating to the presence of S. aureus in traditional (autochthonous) hard sheep cheese made from raw milk are also discussed in this review.

Ključne riječi
Staphylococcus aureus; enterotoxins; cheese; tradicional sheep cheese

Hrčak ID: 11764

URI
https://hrcak.srce.hr/11764

[hrvatski]

Posjeta: 5.176 *