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PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS

Đuro Senčić ; Faculty of Agriculture, J. J. Strossmayer University of Osijek, Osijek, Croatia

Puni tekst: engleski, pdf (1 MB) str. 58-58 preuzimanja: 118* citiraj
APA 6th Edition
Senčić, Đ. (2014). PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS. Poljoprivreda, 20 (1), 58-58. Preuzeto s https://hrcak.srce.hr/123397
MLA 8th Edition
Senčić, Đuro. "PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS." Poljoprivreda, vol. 20, br. 1, 2014, str. 58-58. https://hrcak.srce.hr/123397. Citirano 12.12.2019.
Chicago 17th Edition
Senčić, Đuro. "PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS." Poljoprivreda 20, br. 1 (2014): 58-58. https://hrcak.srce.hr/123397
Harvard
Senčić, Đ. (2014). 'PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS', Poljoprivreda, 20(1), str. 58-58. Preuzeto s: https://hrcak.srce.hr/123397 (Datum pristupa: 12.12.2019.)
Vancouver
Senčić Đ. PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS. Poljoprivreda [Internet]. 2014 [pristupljeno 12.12.2019.];20(1):58-58. Dostupno na: https://hrcak.srce.hr/123397
IEEE
Đ. Senčić, "PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS", Poljoprivreda, vol.20, br. 1, str. 58-58, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/123397. [Citirano: 12.12.2019.]
Puni tekst: hrvatski, pdf (1 MB) str. 58-58 preuzimanja: 201* citiraj
APA 6th Edition
Senčić, Đ. (2014). UZGOJ SVINJA ZA PROIZVODNJU TRADICIONALNIH MESNIH PROIZVODA. Poljoprivreda, 20 (1), 58-58. Preuzeto s https://hrcak.srce.hr/123397
MLA 8th Edition
Senčić, Đuro. "UZGOJ SVINJA ZA PROIZVODNJU TRADICIONALNIH MESNIH PROIZVODA." Poljoprivreda, vol. 20, br. 1, 2014, str. 58-58. https://hrcak.srce.hr/123397. Citirano 12.12.2019.
Chicago 17th Edition
Senčić, Đuro. "UZGOJ SVINJA ZA PROIZVODNJU TRADICIONALNIH MESNIH PROIZVODA." Poljoprivreda 20, br. 1 (2014): 58-58. https://hrcak.srce.hr/123397
Harvard
Senčić, Đ. (2014). 'UZGOJ SVINJA ZA PROIZVODNJU TRADICIONALNIH MESNIH PROIZVODA', Poljoprivreda, 20(1), str. 58-58. Preuzeto s: https://hrcak.srce.hr/123397 (Datum pristupa: 12.12.2019.)
Vancouver
Senčić Đ. UZGOJ SVINJA ZA PROIZVODNJU TRADICIONALNIH MESNIH PROIZVODA. Poljoprivreda [Internet]. 2014 [pristupljeno 12.12.2019.];20(1):58-58. Dostupno na: https://hrcak.srce.hr/123397
IEEE
Đ. Senčić, "UZGOJ SVINJA ZA PROIZVODNJU TRADICIONALNIH MESNIH PROIZVODA", Poljoprivreda, vol.20, br. 1, str. 58-58, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/123397. [Citirano: 12.12.2019.]

Sažetak
The fertile Slavonia is known for production of several types of cured meats: kulen, kulen sis, sausage, ham and bacon, and other pork products (“krvavica” - blood sausage, “švargl” - a type of brawn where chopped parts of head are stuffed inside the pig’s stomach, “čvarci” - a variant of pork crisps, fat). These products require “mature pigs” of adequate slaughter quality. Production of pigs intended for traditional meat products may take place in different production systems (open, closed, semi-open, “organic”). Each of these systems provides a specific quality of pigs for slaughter, reflecting on the quality of the final product. Production systems can have a significant impact on growth performance and carcass and meat quality of pigs. This effect arises from the interaction between housing conditions, the amount and composition of food and used pig genotype. The choice of a production system depends on local production conditions, pig genotype, consumer demand (market) for a given product quality, and other factors. Due to their quality, the traditional Slavonian meat products can become a recognizable Croatian brand in both domestic and international markets. Production of standard quality products requires standard quality of pigs. Therefore this book is focused on such pigs production.

Hrčak ID: 123397

URI
https://hrcak.srce.hr/123397

[hrvatski]

Posjeta: 652 *