hrcak mascot   Srce   HID

Pregledni rad

Food industry by-products as raw materials in functional food production

Antun Jozinović   ORCID icon orcid.org/0000-0001-9627-1013 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Drago Šubarić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Đurđica Ačkar ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Borislav Miličević ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Jurislav Babić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Midhat Jašić ; University of Tuzla, Faculty of Technology, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
Kristina Valek Lendić ; Institute of Public Health of the Osijek-Baranja County, Franje Krežme 1, HR-31000 Osijek, Croatia

Puni tekst: engleski, pdf (312 KB) str. 22-30 preuzimanja: 672* citiraj
APA 6th Edition
Jozinović, A., Šubarić, D., Ačkar, Đ., Miličević, B., Babić, J., Jašić, M. i Valek Lendić, K. (2014). Food industry by-products as raw materials in functional food production. Hrana u zdravlju i bolesti, 3 (1), 22-30. Preuzeto s https://hrcak.srce.hr/126237
MLA 8th Edition
Jozinović, Antun, et al. "Food industry by-products as raw materials in functional food production." Hrana u zdravlju i bolesti, vol. 3, br. 1, 2014, str. 22-30. https://hrcak.srce.hr/126237. Citirano 20.09.2019.
Chicago 17th Edition
Jozinović, Antun, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Jurislav Babić, Midhat Jašić i Kristina Valek Lendić. "Food industry by-products as raw materials in functional food production." Hrana u zdravlju i bolesti 3, br. 1 (2014): 22-30. https://hrcak.srce.hr/126237
Harvard
Jozinović, A., et al. (2014). 'Food industry by-products as raw materials in functional food production', Hrana u zdravlju i bolesti, 3(1), str. 22-30. Preuzeto s: https://hrcak.srce.hr/126237 (Datum pristupa: 20.09.2019.)
Vancouver
Jozinović A, Šubarić D, Ačkar Đ, Miličević B, Babić J, Jašić M i sur. Food industry by-products as raw materials in functional food production. Hrana u zdravlju i bolesti [Internet]. 2014 [pristupljeno 20.09.2019.];3(1):22-30. Dostupno na: https://hrcak.srce.hr/126237
IEEE
A. Jozinović, et al., "Food industry by-products as raw materials in functional food production", Hrana u zdravlju i bolesti, vol.3, br. 1, str. 22-30, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/126237. [Citirano: 20.09.2019.]

Sažetak
Western civilization problems nowadays are overweight, obesity, diabetes, cardiovascular diseases, cancer and different disorders closely linked to unbalanced diet. Since it is extremely difficult to influence nutritional preferences of consumers, food industry is now increasingly developing new products, such as bread, pasta, snack products and other highly consumed products by all groups of consumers enriched with ingredients that are lacking in every day nutrition (fiber, polyphenols, antioxidants, vitamins, ß-glucan…) and functional products which have scientifically proven beneficial effect on human health. Food industry by-products, such as apple pomace, by-products from sugar industry and brewers spent grains are rich source of polyphenols, fiber and ß-glucan. Grape pomace is rich in polyphenols, tomato pomace in lycopene and carrot pomace in β-carotene. These are just some examples of by-products with great potential of application in enriched and functional food production. In addition to natural substances which are produced in this manner, problem of large quantities of waste disposal is also resolved.

Ključne riječi
food industry by-products; functional food; fiber; ß-glucan; antioxidants

Hrčak ID: 126237

URI
https://hrcak.srce.hr/126237

Posjeta: 989 *