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Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions

Siniša Srečec
Ivka Kvaternjak
Dražen Kaučić
Vladimir Marić

Puni tekst: engleski, pdf (110 KB) str. 59-62 preuzimanja: 367* citiraj
APA 6th Edition
Srečec, S., Kvaternjak, I., Kaučić, D. i Marić, V. (2004). Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions. Agriculturae Conspectus Scientificus, 69 (2-3), 59-62. Preuzeto s https://hrcak.srce.hr/12270
MLA 8th Edition
Srečec, Siniša, et al. "Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions." Agriculturae Conspectus Scientificus, vol. 69, br. 2-3, 2004, str. 59-62. https://hrcak.srce.hr/12270. Citirano 04.08.2020.
Chicago 17th Edition
Srečec, Siniša, Ivka Kvaternjak, Dražen Kaučić i Vladimir Marić. "Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions." Agriculturae Conspectus Scientificus 69, br. 2-3 (2004): 59-62. https://hrcak.srce.hr/12270
Harvard
Srečec, S., et al. (2004). 'Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions', Agriculturae Conspectus Scientificus, 69(2-3), str. 59-62. Preuzeto s: https://hrcak.srce.hr/12270 (Datum pristupa: 04.08.2020.)
Vancouver
Srečec S, Kvaternjak I, Kaučić D, Marić V. Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions. Agriculturae Conspectus Scientificus [Internet]. 2004 [pristupljeno 04.08.2020.];69(2-3):59-62. Dostupno na: https://hrcak.srce.hr/12270
IEEE
S. Srečec, I. Kvaternjak, D. Kaučić i V. Marić, "Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions", Agriculturae Conspectus Scientificus, vol.69, br. 2-3, str. 59-62, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/12270. [Citirano: 04.08.2020.]

Sažetak
The influence of normal and extreme weather conditions on the dynamics of hop growth, of cones development and accumulation of α-acids during three years of cultivation of hop cv. Aurora has been studied. The results of the comparative study show the dependence of the start of blooming and time period from second shooting (F3) on flowering (F7), yield of the hop cones and share of α–acids in the dry matter of cones.
It has been concluded that the increasing sum of effective temperature has a negative influence on the yield of hop cones and accumulation of α–acids. The increase of temperature and drought during year 2003 caused decrease of the yield of hop cones from 1800 to 900 kg/ha and the share of α–acids from 11.5 to 6.2 % when compared to “good hop year” (2001).

Ključne riječi
hop; Aurora; dynamics of hop growth; accumulation of α–acids

Hrčak ID: 12270

URI
https://hrcak.srce.hr/12270

Posjeta: 747 *