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Meat Quality Indicators and their Correlation in Two Crosses of Pigs

Goran Kušec
Gordana Kralik
Antun Petričević
Hrvoje Gutzmirtl
Dražen Grgurić

Puni tekst: engleski, pdf (123 KB) str. 115-119 preuzimanja: 397* citiraj
APA 6th Edition
Kušec, G., Kralik, G., Petričević, A., Gutzmirtl, H. i Grgurić, D. (2003). Meat Quality Indicators and their Correlation in Two Crosses of Pigs. Agriculturae Conspectus Scientificus, 68 (2), 115-119. Preuzeto s https://hrcak.srce.hr/12301
MLA 8th Edition
Kušec, Goran, et al. "Meat Quality Indicators and their Correlation in Two Crosses of Pigs." Agriculturae Conspectus Scientificus, vol. 68, br. 2, 2003, str. 115-119. https://hrcak.srce.hr/12301. Citirano 24.10.2021.
Chicago 17th Edition
Kušec, Goran, Gordana Kralik, Antun Petričević, Hrvoje Gutzmirtl i Dražen Grgurić. "Meat Quality Indicators and their Correlation in Two Crosses of Pigs." Agriculturae Conspectus Scientificus 68, br. 2 (2003): 115-119. https://hrcak.srce.hr/12301
Harvard
Kušec, G., et al. (2003). 'Meat Quality Indicators and their Correlation in Two Crosses of Pigs', Agriculturae Conspectus Scientificus, 68(2), str. 115-119. Preuzeto s: https://hrcak.srce.hr/12301 (Datum pristupa: 24.10.2021.)
Vancouver
Kušec G, Kralik G, Petričević A, Gutzmirtl H, Grgurić D. Meat Quality Indicators and their Correlation in Two Crosses of Pigs. Agriculturae Conspectus Scientificus [Internet]. 2003 [pristupljeno 24.10.2021.];68(2):115-119. Dostupno na: https://hrcak.srce.hr/12301
IEEE
G. Kušec, G. Kralik, A. Petričević, H. Gutzmirtl i D. Grgurić, "Meat Quality Indicators and their Correlation in Two Crosses of Pigs", Agriculturae Conspectus Scientificus, vol.68, br. 2, str. 115-119, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/12301. [Citirano: 24.10.2021.]

Sažetak
The study was performed on 53 carcasses of three way crossed castrated pigs divided into two groups regarding the breed of the terminal sire (1st group; Pietrain, n=25 and 2nd group; Large White, n=28). After the slaughter at approximately 100 kg, following measurements were taken from MLD samples: pH45, pH24, water holding capacity (w.h.c.), consistency and Minolta L*a*b* values. Significant differences between the groups were found for pH45 (p<0.01) values and Minolta L* (p<0.01), a* (p<0.05) and b* (p<0.01) values, while no significant differences were found for pH24, w.h.c. and consistency. The classification of meat from both groups according to quality (PSE, suspicious, .normal.) by different criteria (pH45, pH24, Minolta L*) showed obvious discrepancies which may have occurred due to recently determined additional quality classes such as RSE, RFN and PFN which points out the need of further investigations in that direction. In the 1st group pH45 was not correlated with any other meat qulity traits, while in 2nd group significant correlations for this trait were found with pH24 (r=0.43) and w.h.c. (r=-0.51). Ultimate pH values measured on the pig carcasses of the 1st group were correlated with w.h.c (r=-0.46) and Minolta L* value (r=- 0.43), while in 2nd group this trait was significantly correlated with all other indicators of meat quality (p<0.01). In the 1st group of samples minolta L* values were significantly correlated also with w.h.c. (r=0.40), while in the 2nd group this indicator was in significant correlation with all other indicators with exception of pH45.

Ključne riječi
breed; correlation; pork quality

Hrčak ID: 12301

URI
https://hrcak.srce.hr/12301

Posjeta: 680 *