hrcak mascot   Srce   HID

Recenzija, Prikaz

Cultural and Geographical Overview of Traditional Diet in Croatia

Marijana Briški ; Institute for Anthropological Research, Zagreb, Croatia
Morana Jarec ; Institute for Anthropological Research, Zagreb, Croatia

Puni tekst: engleski, pdf (123 KB) str. 1081-1092 preuzimanja: 224* citiraj
APA 6th Edition
Briški, M. i Jarec, M. (2014). Cultural and Geographical Overview of Traditional Diet in Croatia. Collegium antropologicum, 38 (3), 1081-1092. Preuzeto s https://hrcak.srce.hr/128231
MLA 8th Edition
Briški, Marijana i Morana Jarec. "Cultural and Geographical Overview of Traditional Diet in Croatia." Collegium antropologicum, vol. 38, br. 3, 2014, str. 1081-1092. https://hrcak.srce.hr/128231. Citirano 25.08.2019.
Chicago 17th Edition
Briški, Marijana i Morana Jarec. "Cultural and Geographical Overview of Traditional Diet in Croatia." Collegium antropologicum 38, br. 3 (2014): 1081-1092. https://hrcak.srce.hr/128231
Harvard
Briški, M., i Jarec, M. (2014). 'Cultural and Geographical Overview of Traditional Diet in Croatia', Collegium antropologicum, 38(3), str. 1081-1092. Preuzeto s: https://hrcak.srce.hr/128231 (Datum pristupa: 25.08.2019.)
Vancouver
Briški M, Jarec M. Cultural and Geographical Overview of Traditional Diet in Croatia. Collegium antropologicum [Internet]. 2014 [pristupljeno 25.08.2019.];38(3):1081-1092. Dostupno na: https://hrcak.srce.hr/128231
IEEE
M. Briški i M. Jarec, "Cultural and Geographical Overview of Traditional Diet in Croatia", Collegium antropologicum, vol.38, br. 3, str. 1081-1092, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/128231. [Citirano: 25.08.2019.]

Sažetak
The paper presents overview of nutrition in rural areas in Croatia in the period from the middle of the 19th to the middle of 20th century collected from scientific papers, ethnographic collections of »Zbornik za narodni život i običaje južnih Slavena« and popular scientific papers. Paper offers critical overview of the published papers on this topic and description of everyday dishes and ingredients with local names used in each Croatian region. Paper focuses on everyday diet of peasants in Croatia in the past, concentrating on time, content and frequency of the meals during the day, differences in diet between seasons, differences in diet regarding the amount of physical labor of the peasant and differences in diet regarding economic possibilities of households.

Ključne riječi
cultural and geographical overview; tradition; nutrition; diet; rural population; Croatia; 19th - 20th century

Hrčak ID: 128231

URI
https://hrcak.srce.hr/128231

Posjeta: 347 *