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Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.)

R. Hoffman
F. Dér

Puni tekst: engleski, pdf (125 KB) str. 275-297 preuzimanja: 382* citiraj
APA 6th Edition
Hoffman, R. i Dér, F. (2003). Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.). Agriculturae Conspectus Scientificus, 68 (4), 275-297. Preuzeto s https://hrcak.srce.hr/12358
MLA 8th Edition
Hoffman, R. i F. Dér. "Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.)." Agriculturae Conspectus Scientificus, vol. 68, br. 4, 2003, str. 275-297. https://hrcak.srce.hr/12358. Citirano 20.10.2021.
Chicago 17th Edition
Hoffman, R. i F. Dér. "Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.)." Agriculturae Conspectus Scientificus 68, br. 4 (2003): 275-297. https://hrcak.srce.hr/12358
Harvard
Hoffman, R., i Dér, F. (2003). 'Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.)', Agriculturae Conspectus Scientificus, 68(4), str. 275-297. Preuzeto s: https://hrcak.srce.hr/12358 (Datum pristupa: 20.10.2021.)
Vancouver
Hoffman R, Dér F. Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.). Agriculturae Conspectus Scientificus [Internet]. 2003 [pristupljeno 20.10.2021.];68(4):275-297. Dostupno na: https://hrcak.srce.hr/12358
IEEE
R. Hoffman i F. Dér, "Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.)", Agriculturae Conspectus Scientificus, vol.68, br. 4, str. 275-297, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/12358. [Citirano: 20.10.2021.]

Sažetak
Green fodder crops in pure stand and in mixtures have a great potential and will have a great role in the nutrition for ruminants in Hungary. Therefore experiment was carried out to measure the born of green fodder crop production in the present situation of cattle husbandry. The experimental area was situated on the farm of the Department of Botany and Plant Production at the University of Kaposvár, Faculty of Animal Science. The type of the soil was brown forest soil with clay illuvitation. The small plot trials were carried out in four repetitions using conventional random adjustment. After the harvesting the yield of the plots were weighted and the dry matter content, crude protein yield crude fibber was determined by Weendei analysis. The chemical components of the variations were determined in two repetitions. The following species was used in the small plot trial: spring barley, pea and vetch. The highest green and dry matter yield was measured at the barley varieties in pure stand. Between the barley varieties Annabell gave the highest green, DM and crude protein yield. Spring Barley Annabell and pea Rubin in mixture gave the highest yield of crude protein.

Ključne riječi
green forage; mixtures; dry matter yield; crude protein yield

Hrčak ID: 12358

URI
https://hrcak.srce.hr/12358

Posjeta: 692 *