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The Origins of Agriculture Production in the Area of Croatia

Ivan Jurić

Puni tekst: hrvatski, pdf (367 KB) str. 181-193 preuzimanja: 742* citiraj
APA 6th Edition
Jurić, I. (2002). Počeci poljoprivredne proizvodnje na hrvatskom povijesnom području. Agriculturae Conspectus Scientificus, 67 (4), 181-193. Preuzeto s https://hrcak.srce.hr/12407
MLA 8th Edition
Jurić, Ivan. "Počeci poljoprivredne proizvodnje na hrvatskom povijesnom području." Agriculturae Conspectus Scientificus, vol. 67, br. 4, 2002, str. 181-193. https://hrcak.srce.hr/12407. Citirano 19.10.2021.
Chicago 17th Edition
Jurić, Ivan. "Počeci poljoprivredne proizvodnje na hrvatskom povijesnom području." Agriculturae Conspectus Scientificus 67, br. 4 (2002): 181-193. https://hrcak.srce.hr/12407
Harvard
Jurić, I. (2002). 'Počeci poljoprivredne proizvodnje na hrvatskom povijesnom području', Agriculturae Conspectus Scientificus, 67(4), str. 181-193. Preuzeto s: https://hrcak.srce.hr/12407 (Datum pristupa: 19.10.2021.)
Vancouver
Jurić I. Počeci poljoprivredne proizvodnje na hrvatskom povijesnom području. Agriculturae Conspectus Scientificus [Internet]. 2002 [pristupljeno 19.10.2021.];67(4):181-193. Dostupno na: https://hrcak.srce.hr/12407
IEEE
I. Jurić, "Počeci poljoprivredne proizvodnje na hrvatskom povijesnom području", Agriculturae Conspectus Scientificus, vol.67, br. 4, str. 181-193, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/12407. [Citirano: 19.10.2021.]

Sažetak
Food production, that is to say agricultural production begins independently in three different geographical areas: the Near East, the Far East and Central America. From the Near East agriculture spread to the entire Europe. Locations of domestication and spreading routes of Triticum dicoccum, Triticum monococcum, sheep and cattle enable us to establish directions of the spread of agriculture. Growing precision of 14C method by which date of biological material is determined makes it possible to determine the beginnings of agricultural production in specific areas and the rapidity of its spreading. Food production created the conditions for significant population growth and rapid social development. Discovery of human genome and development of a new interdisciplinary science of arhaeogenetics led to knowledge about dates of appearance of certain human haplotypes, from which the spread of agriculture by demographic diffusion or by acquiring food production know-how can be inferred. In the period between 7000 and 5000 BC developing pottery cultures were spreading simultaneously with agriculture. For the understanding of spread of agriculture to Croatia and its further advance, archaeological data on the Impresso, Starèevo, Korenovo (as a part of Linear Pottery complex), Danilo and Lengyel - Sopot cultures are of great importance.

Ključne riječi
Croatia; Origins of agriculture; Emmer; Einkorn; Starčevo and Impresso Cultures; Linear Pattery complex

Hrčak ID: 12407

URI
https://hrcak.srce.hr/12407

[hrvatski]

Posjeta: 1.650 *