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The Origins of Agriculture Production in the Area of Croatia

Ivan Jurić


Puni tekst: hrvatski pdf 367 Kb

str. 181-193

preuzimanja: 976

citiraj


Sažetak

Food production, that is to say agricultural production begins independently in three different geographical areas: the Near East, the Far East and Central America. From the Near East agriculture spread to the entire Europe. Locations of domestication and spreading routes of Triticum dicoccum, Triticum monococcum, sheep and cattle enable us to establish directions of the spread of agriculture. Growing precision of 14C method by which date of biological material is determined makes it possible to determine the beginnings of agricultural production in specific areas and the rapidity of its spreading. Food production created the conditions for significant population growth and rapid social development. Discovery of human genome and development of a new interdisciplinary science of arhaeogenetics led to knowledge about dates of appearance of certain human haplotypes, from which the spread of agriculture by demographic diffusion or by acquiring food production know-how can be inferred. In the period between 7000 and 5000 BC developing pottery cultures were spreading simultaneously with agriculture. For the understanding of spread of agriculture to Croatia and its further advance, archaeological data on the Impresso, Starèevo, Korenovo (as a part of Linear Pottery complex), Danilo and Lengyel - Sopot cultures are of great importance.

Ključne riječi

Croatia; Origins of agriculture; Emmer; Einkorn; Starčevo and Impresso Cultures; Linear Pattery complex

Hrčak ID:

12407

URI

https://hrcak.srce.hr/12407

Datum izdavanja:

16.12.2002.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.453 *